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Restaurants near Jardin de l'Hotel de Sully

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278 restaurants available nearby

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A photo of ONYX restaurant
4.9
Exceptional(259)
Price: Moderate
• French • Opéra
Booked 5 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of Café de l'Homme restaurant
4.6
Exceptional(300)
Price: Very Expensive
• French • Trocadéro
Booked 9 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Loulou Montmartre restaurant
4.7
Exceptional(13)
Price: Expensive
• French • Montmartre
Booked 2 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of Le Replat de Montmartre restaurant
4.6
Exceptional(27)
Price: Moderate
• French • Montmartre
Booked 5 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Senza nome restaurant
4.6
Exceptional(5)
Price: Moderate
• Italian • Châtelet
Booked 4 times today
Senza Nome, pizzeria napolitaine à Paris, vous propose des pizzas cuites au feu de bois, faites maison avec des produits italiens de qualité. Profitez de notre service continu pour une pause gourmande à tout moment. Découvrez également notre carte de vin italien pour accompagner vos plats. Vous souhaitez privatiser notre espace pour un événement spécial ? Contactez-nous via notre formulaire. Un lieu chaleureux, au cœurs de de Paris entre Pont Neuf et Chatelêt, où tradition et saveurs se rencontrent.
A photo of Prost restaurant
4.1
Excellent(36)
Price: Moderate
• French • Bastille
Booked 7 times today
Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
A photo of Le Grand Café Fauchon restaurant
4.5
Awesome(38)
Price: Very Expensive
• French • Madeleine
Booked 4 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of SEB Cafe restaurant
4.4
Awesome(9)
Price: Expensive
• Italian • Opéra
Booked 4 times today
Chef Lorenzo Marchese welcomes you to the SEB Café!Savour the best of our Sicilian and Italian cuisine right in the heart of Paris, we invite you on a gustatory journey.Close to Galeries Lafayette, Opéra and Printemps, discover our fresh and sunny cuisine.
A photo of Divvino Marais Bar à Vins restaurant
Price: Moderate
• Wine Bar • Le Marais
Booked 1 time today
Wine should not just be the product of industry, but the result of an alchemy between man and nature. Divvino shares its passion with respect for the terroir, offering wines from organic, biodynamic and natural winemakers as well as legendary winemakers from Burgundy, Champagne, Jura and elsewhere.The two ‘V's in Divvino stand for in vino veritas. Our Sommelière and Maître Caviste Marina Giuberti carefully selected the wine, gathering now 1,200 references, including 200 Italian wines, some precious Brazilian bottles, a vast selection of spirits and a delicatessen.Divvino offers a wide selection of wines by the glass, tasting courses and a private space for your events, in a unique and historic 16th-century venue. Divvino is situated in center Paris, "Marais" where you can find many famous cultural sites.
A photo of Les Fous de l’Île restaurant
4.5
Awesome(9)
Price: Expensive
• French • Île Saint-Louis - Notre-Dame
Booked 2 times today
A TEAM OF RESTAURANT PASSIONATES. A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you. Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial. Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.

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