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Restaurants near Hyde Street Pier

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964 restaurants available nearby

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A photo of Blue Mermaid restaurant
1. Blue Mermaid
4.6
Exceptional(23)
Price: Expensive
• Seafood • Fisherman's Wharf
Booked 7 times today
Experience the essence of the waterfront at our cherished San Francisco seafood eatery. Immerse yourself in the vibrant setting of the Blue Mermaid Restaurant nestled in the heart of Fisherman’s Wharf. Situated next to the Argonaut, indulge in a coastal dining experience surrounded by the captivating views and melodies of the bay. Delight your palate with our signature offerings including a variety of house-made chowders, fresh steamed mussels, and the iconic cioppino. Our menu features sustainably sourced dishes expertly curated to complement our array of wines, artisanal beers, and handcrafted cocktails.
A photo of Gary Danko restaurant
2. Gary Danko
4.8
Exceptional(1750)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 26 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Scoma's Fisherman's Wharf restaurant
3. Scoma's Fisherman's Wharf
4.8
Exceptional(5935)
Price: Expensive
• Seafood • North Beach
Booked 110 times today
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, singers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***
A photo of Abacá restaurant
4. Abacá
4.5
Awesome(151)
Price: Expensive
• Filipino • North Beach
Booked 19 times today
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
A photo of Surisan restaurant
5. Surisan
4.7
Exceptional(183)
Price: Moderate
• Korean • North Beach
Booked 8 times today
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
A photo of Cioppino's restaurant
6. Cioppino's
4.2
Awesome(1085)
Price: Moderate
• Seafood • Fisherman's Wharf
Booked 8 times today
Fresh seafood and classic Italian dishes served in a bustling, family-friendly atmosphere. Try the award-winning Clam Chowder or the signature dish, Cioppino. A Fisherman's Wharf destination, owned and operated by 5th generation San Franciscans.
A photo of McCormick & Kuleto's Seafood Restaurant restaurant
7. McCormick & Kuleto's Seafood Restaurant
4.4
Awesome(5641)
Price: Moderate
• Seafood • Fisherman's Wharf
Booked 26 times today
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick's appeals to the tastes of all diners.
A photo of Cultivar Ghirardelli Square Tasting Room restaurant
8. Cultivar Ghirardelli Square Tasting Room
4.9
Exceptional(5)
Price: Moderate
• Wine Bar • Russian Hill
Booked 1 time today
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
A photo of House of Prime Rib restaurant
9. House of Prime Rib
4.8
Exceptional(16096)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 208 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Kokkari Estiatorio restaurant
10. Kokkari Estiatorio
4.8
Exceptional(9301)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 195 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Dining near Hyde Street Pier at a glance

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Gary Danko

4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Idaho •1 review
    5.0
    Dined 1 day ago
    We started out in one of the private rooms, so it was a much more personal/intimate experience than our last visit. Food was delicious. To be fair, some plates were bigger wins than others. Big wins: Lemon Pepper Duck, Filet, Scallops, Branzini, Roast Lobster, Glazed Oyster & Caviar, Herb Crusted Lamb, French Toast and of course Chocolate Souffle deserts were outstanding. Misses: Horseradish Crusted Salmon and Rice Pudding. The wine pairing was enjoyable. Anthony, our server was very personable. Overall, excellent experience
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    •
    4.8
  • jezzicaVIP
    San Francisco Bay Area •87 reviews
    5.0
    Dined 2 days ago
    Amazing experience at Abaca! We did the tasting menu and everything we ate was phenomenal! Our waiter Alery was so knowledgeable and brought such enthusiasm! Our favorite dish was the Sisig with the house made hot sauce. The restaurant was chic inside of the Kimpton hotel. People were well dressed which was nice to see in SF :) We will definitely come back for special occasions.
    More info
    AbacáPrice: Expensive• Filipino• North Beach
    •
    4.5
  • Katie
    Minneapolis - St. Paul •5 reviews
    4.0
    Dined 2 days ago
    We loved everything we tried! The wings were our favorite. So crispy and flavorful.
    More info
    SurisanPrice: Moderate• Korean• North Beach
    •
    4.7
  • walton
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    The two entree speacil after 5:00 pm was new and delicious very good value we love menu and value
    More info
    Scoma's Fisherman's WharfPrice: Expensive• Seafood• North Beach
    •
    4.8
  • mayVIP
    San Francisco Bay Area •255 reviews
    5.0
    Dined on Apr 8, 2025
    Supported Restaurant Week with a lunch visit to Blue Mermaid. Ordered Ahi Tuna Carpaccio and Branzino and my friend requested Warm Shrimp Salad and Market Mushroom Fritters. All were excellent and well presented. Both Carpaccio and Shrimp Salad were refreshing. Shrimp Salad had three whole shrimps which I thought was generous. Branzino was nicely pan seared plated on salsa verde sauce. Loved the curried sauce in the Mushroom Fritters dish. Our server, Hector, was attentive and efficient...asked us several times if we needed anything. Food was tasty and well seasoned. Hostess was warm and friendly. Will be back!
    More info
    Blue MermaidPrice: Expensive• Seafood• Fisherman's Wharf
    •
    4.6

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