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Restaurantes cerca de Hutton Lake National Wildlife Refuge

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Cocina
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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mishawaka Amphitheatre Restaurant
1. Mishawaka Amphitheatre Restaurant
4.8
Excepcional(718)
Precio: Moderado
• Americana • Fort Collins
Reservado 28 veces hoy
The Mishawaka Amphitheatre boasts a full-service restaurant open Thursday-Monday. Dine on our scenic deck while observing the big horn sheep on the canyon hillside, or opt for our indoor seating, which features expansive bay windows for the same river and wildlife vistas. Our spotlighted Craft Micro Brewery, Odell Brewery from Fort Collins, CO, partners with us to feature the exclusive Mishawaka Ale. In addition to this, we offer a comprehensive bar selection, including a variety of craft beers, wines, and spirits.PLEASE NOTE that reserving an outdoor spot guarantees a table outside but does not guarantee a table by the riverside. We offer a 10-minute grace period for reservations. Your party will be seated only when all members are present, due to our hour and a half limit on table occupancy. Should inclement weather arise, we cannot guarantee outdoor seating at the time of your reservation.Our establishment is cashless. Kindly ensure you bring a debit or credit card.
Una foto del restaurante High Plains Steakhouse
2. High Plains Steakhouse
Nuevo
4.1
Excelente(24)
Precio: Caro
• Cortes de carne • Cheyenne
Reservado 1 vez hoy
High Plains Steakhouse, located at 5640 High Plains Road, Cheyenne, Wyoming, 82007, epitomizes the essence of American steakhouse dining. With a commitment to quality and flavor, we offer hand-selected steaks expertly prepared and served in a warm, inviting atmosphere. Our menu celebrates the rich culinary traditions of the High Plains region, ensuring every visit is a memorable experience of exceptional food and genuine hospitality.Bar Menu, and Dunkin Offered 7 days.Must be 21 or older to enter Horse Palace Swan Ranch, sorry no children allowed in the steakhouse.
Una foto del restaurante Hathaway's Restaurant and Lounge at Little America
3. Hathaway's Restaurant and Lounge at Little America
3.8
Excelente(221)
Precio: Moderado
• Americana • Cheyenne
Reservado 4 veces hoy
Awarded Diners Choice in 2023 by OpenTable, Hathaway's Restaurant & Lounge is located in the Little America Hotel & Resort in Cheyenne and serves breakfast, lunch, and dinner throughout the day. We look forward to welcoming you for dine-in or take-out.
Una foto del restaurante Brush Creek Distillery
4. Brush Creek Distillery
5.0
Excepcional(9)
Precio: Caro
• Destilería • Saratoga
The true spirit of the American West, Brush Creek Distillery, is pushing the envelope of craft distilling, blending and innovation. Come and explore our operation on a 45-minute tour and tasting of our 4 core spirits and distillery-only releases. Our distillery is located at the base of the Snowy Range Mountains on the luxurious Farm at Brush Creek Ranch on the north side of HWY 130. We are distilling vodka, gin, bourbon, and rye and always have a few specialty projects in the works. We currently offer two experiences; our core sprits offering at $25 per person and our distillery-only offering at $35 per person. Must be 21 to taste, only one experience per person, per day.Once you arrive, we will have you park around the back of the Distillery, in the middle of the 3 buildings at the Farm. Please only arrive 10-15 minutes early for your tour. Our Ranch is active! The Ranch's Creamery is our neighbor, please be mindful of posted speed limits around our live animals at the Creamery.
Una foto del restaurante Cheyenne Club
5. Cheyenne Club
4.9
Excepcional(8)
Precio: Muy caro
• De la granja a la mesa • Saratoga
Reservado 1 vez hoy
In the mid-1800s, starlets and socialites traveled to the famous Cheyenne Club to experience world-class luxury, delicately seasoned with the spice of adventure. We’ve reimagined this western icon to create a fusion of rustic elegance and modern aesthetic for one of the most sophisticated dining atmospheres in the West. Taste the finest ingredients plucked from our 20,000 sq. ft. greenhouse, onsite goat creamery, and our highly sought-after Wagyu beef paired with spirits from our onsite distillery and wines from our Wine Spectator awarded cellar.Dress Code: Women: dresses, skirts, dress jeans, or slacks, heels and cowboy boots. Gentlemen: dress jeans or slacks, collared shirts, and cowboy boots. Sport coats or western jackets encouraged. Non-collared shirts, polo shirts, worn jeans, tennis shoes, or baseball caps are not allowed.Reserve hands-on experiences, such as baking and cooking classes, wine tastings, and more by phone: 307-327-2016 or email: coordinator@brushcreekranch.com.
Una foto del restaurante Red Lobster - Cheyenne
6. Red Lobster - Cheyenne
4.3
Increíble(3)
Precio: Moderado
• Pescados y Mariscos • Cheyenne
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Pioneer Kitchen
7. Pioneer Kitchen
4.3
Increíble(6)
Precio: Muy caro
• Americana contemporánea • Saratoga
Pioneer Kitchen is founded on the bounty of our region and farm-sourced ingredients, as well as taking inspiration from West Coast culinary traditions of sustainability, seasonality, and hyper-local ingredients. Together, these foundations make up what we like to call the “New Rocky Mountain Cuisine”, rooted in freshness and innovation. The cuisine – sometimes rustic and rugged like the terrain, sometimes refined and elegant – blazes the trail for a new expression of what the region has to offer in terms of natural resources and culinary expression. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Short Rib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others.

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