Restaurants near Hart Plaza
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42 restaurants available nearby
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Booked 28 times today
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From verified diners like you
From verified diners like you
- TTheodoreDetroit / Eastern Michigan •4 reviews5.0Dined 2 days agoThe experience at Parc was wonderful. Its an inviting atmosphere. Its clean. The food was Delicious and Fresh. It tasted Good. Nadia our server was awesome. Polite and Courteous and very professional. Will definitely be going back and recommend Parc to friends and family.More infoParcPrice: Expensive• American• Detroit•4.6
- AArjunDetroit / Eastern Michigan •1 review5.0Dined 2 days agoWarm and welcoming staff, yummy food, drinks, and dessert. Service exceptional.More infoExperience ZuzuPrice: Moderate• Asian• Detroit•4.5
- DDianeVIPDetroit / Eastern Michigan •35 reviews5.0Dined 4 days agoWe thoroughly enjoyed our experience. Our waitress was wonderful and our meal was excellent. We look forward to our next visit!More infoThe Apparatus RoomPrice: Expensive• Contemporary American• Detroit•4.7
- RRicardoDetroit / Eastern Michigan •2 reviews5.0Dined 5 days agoI treated a couple of constituents to the London Chop House. Everything was on point. Such a nice time in a wonderful atmosphere!! Sincerely, Ricardo R. Moore Police Commissioner, District #7 City of DetroitMore infoLondon Chop HousePrice: Expensive• Steak• Detroit•4.8
- MMatthewDetroit / Eastern Michigan •1 review4.0Dined 6 days agoMy fiancee and I dined at the bar on a Monday night. We had a wonderful evening celebrating her birthday by checking out what they're doing at Ostrea. We ordered a number of things including the Bad Boy oysters, Spanish octopus, Trumpet mushrooms, seared scallops, swordfish, Chilean sea bass cioppino, cold poached asparagus, and the chef sent out the crab rangoon raviolo. I think we both agreed we enjoyed the scallops the most with the smooth pea puree, interesting truffle powder, first morels of the season and the adorable 'Made Better' chips. The flavors of all the dishes were very good and I would be amiss if I didn't mention the Shiso broth the Trumpet mushrooms were in. The only complaint would be that the swordfish and sea bass were a bit under seasoned. We had seen other reviews mentioning the size of the dishes but we knew going into the meal that it's a menu that is meant to be shared, and guests should order a number of dishes to create a tasting menu to their liking. The chefs and bartender did a great job of coursing out the dishes which allowed us to savor each bite and really enjoy our evening. Thanks to the staff for such a nice evening out and we certainly will recommend to our friends.More infoOstreaPrice: Expensive• Seafood• Detroit•4.4
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