Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Connecticut

Restaurants near Gaylordsville Station

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

70 restaurants available nearby

How are Featured results ranked

A photo of Old Drovers Inn restaurant
1. Old Drovers Inn
4.6
Exceptional(150)
Price: Expensive
• American • Dover Plains
Booked 7 times today
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
A photo of Greca MKB - New Milford restaurant
2. Greca MKB - New Milford
4.5
Awesome(241)
Price: Expensive
• Greek • New Milford
Booked 1 time today
Rustic and Reimagined Greek and Mediterranean cuisine.
A photo of The Garden Room at the Mayflower Inn & Spa restaurant
3. The Garden Room at the Mayflower Inn & Spa
4.8
Exceptional(254)
Price: Very Expensive
• Farm-to-table • Watertown
Booked 2 times today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of The Tap Room at the Mayflower Inn & Spa restaurant
4. The Tap Room at the Mayflower Inn & Spa
4.6
Exceptional(234)
Price: Expensive
• Continental • Litchfield
Booked 11 times today
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
A photo of Arethusa al Tavolo restaurant
5. Arethusa al Tavolo
4.9
Exceptional(3570)
Price: Expensive
• Contemporary American • Bantam
Booked 15 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Vintage at The Millbrook Inn restaurant
6. The Vintage at The Millbrook Inn
4.9
Exceptional(83)
Price: Expensive
• American • Millbrook
Booked 4 times today
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
A photo of Troutbeck restaurant
7. Troutbeck
4.8
Exceptional(414)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 14 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Rein Osteria restaurant
8. Rein Osteria
4.6
Exceptional(423)
Price: Expensive
• Steak • Danbury
Booked 14 times today
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
A photo of The Restaurant at Winvian restaurant
9. The Restaurant at Winvian
4.8
Exceptional(235)
Price: Very Expensive
• Contemporary American • Morris
Booked 1 time today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Rraci Restaurant restaurant
10. Rraci Restaurant
4.8
Exceptional(723)
Price: Very Expensive
• Italian • Brewster
Booked 33 times today
Rraci's Restaurant offers a blend of innovative and classic Italian dishes in an elegant space. Guests can stop in for an intimate date night, to celebrate a special occasion or just to enjoy dinner with family and friends. There's a full bar with imported beer, vintage ports, cognac, premium cocktails and fine wine. Pastas and desserts are always scratch made daily. Meals at Rraci's Restaurant can start with a salad or an antipasto selection, such as the fegato, mozzarella, polpettine, clams, cozze and more. Guests can also choose an appetizer portion of any pasta on the menu. Pasta meals include cavatelli, vongole, zucca, carbonara, quattro formaggi, pappardelle, tortelloni and gnocchi. Rraci's Restaurant also features carni and fish recipes, along with grill choices that are prepared on a custom broiler that sears meats at 1200 degrees to give them a rich, flavorful crust.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo