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Restaurantes cerca de Fort Shafter Golf Course

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53 restaurantes cercanos disponibles

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Una foto del restaurante Margotto Hawaii
1. Margotto Hawaii
4.6
Excepcional(206)
Precio: Muy caro
• Italiana • Ala Moana
Reservado 1 vez hoy
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Una foto del restaurante Merriman's Honolulu
2. Merriman's Honolulu
4.7
Excepcional(4460)
Precio: Caro
• Cocina regional hawaiana • Honolulu
Reservado 124 veces hoy
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Una foto del restaurante Mara
3. Mara
4.4
Increíble(219)
Precio: Moderado
• Mediterránea • Downtown
Reservado 45 veces hoy
Mediterranean cuisine is a way of life, one that respects the land, the people, and the way we eat. These principles are mirrored in Hawaiian culture and MARA Restaurant & Bar celebrates this connection by highlighting the historical cuisines of modern day Greece, Italy, and beyond while working in harmony with the bounty of ingredients from Hawaii’s plentiful and revered āina, from mauka to makai. Central to MARA’s culinary journey is a rotating fresh market seafood list where guests are invited to select their preferred fish and preparation inspired by the various cuisines that encompass the Mediterranean Basin. Our chef’s creativity is complemented by an elevated beverage program showcasing bespoke cocktails with in-house-made elements and a world-class wine list. Join us on this exploration and let your mind, body, and soul set sail across the Mediterranean.
Una foto del restaurante Nami Kaze
4. Nami Kaze
4.6
Excepcional(1658)
Precio: Caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 43 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Moku Kitchen
5. Moku Kitchen
4.6
Excepcional(3720)
Precio: Moderado
• Americana contemporánea • Honolulu
Reservado 90 veces hoy
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
Una foto del restaurante Little Joe's Steakhouse - Nimitz
6. Little Joe's Steakhouse - Nimitz
4.7
Excepcional(2442)
Precio: Caro
• Cortes de carne • Honolulu
Reservado 36 veces hoy
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Una foto del restaurante Upstairs at Pier 38
7. Upstairs at Pier 38
4.5
Increíble(594)
Precio: Caro
• cortes de carne • Kalihi-Palama
Reservado 6 veces hoy
Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.
Una foto del restaurante 53 by the Sea
8. 53 by the Sea
4.6
Excepcional(1900)
Precio: Muy caro
• Cocina regional hawaiana • Kaka'ako
Reservado 33 veces hoy
El restaurante 53 by the Sea ha sido diseñado en torno a su impresionante vista de Waikiki Beach y Diamond Head, y ofrece la oportunidad de experimentar la gastronomía de Hawaii de forma única. Los comensales podrán deleitarse con las destrezas del chef Thomas Ho y sus combinaciones de ingredientes locales frescos con mariscos suculentos y las mejores carnes cortadas a mano. Igual de exquisitos son los sonidos melódicos de pianistas locales que tocan el piano italiano Fazioli en el salón junto al restaurante 53, en donde además se ofrecen vinos y licores de todo el mundo. ¡El restaurante 53 By The Sea es realmente un festival para los sentidos! Los visitantes deben vestir camisa con cuello.
Una foto del restaurante Cino
9. Cino
4.6
Excepcional(429)
Precio: Muy caro
• Italiana • Kaka'ako
Reservado 28 veces hoy
Italian Chophouse & Crudo Bar. Transforming locally sourced ingredients. Capturing the heart of Italy and the spirit of Hawaii.
Una foto del restaurante Giovedi
10. Giovedi
4.8
Excepcional(93)
Precio: Muy caro
• Italiana • Honolulu
Reservado 18 veces hoy
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

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