Restaurantes cerca de Fenton History Center

So good and excellent views. My husband had the surf and turf and I had the walleye and a blackberry margarita. Everything was wonderful and it felt like a special end to our visit to Erie.

Absolutely delightful staff, a beautiful space, and obvious genuine love of feeding people delicious food. We’ll be back soon!

Our server, Dorian, was very attentive and friendly. He did a great job giving us time to peruse the menu and take our order without rushing us. We were greeted very warmly by Alexa at the hostess stand and checked on while we were dining by the manager, Jess. The menu was a nice variation for an Easter brunch.

We had a very nice experience at the chefs dinner. Duck was perfect and clam chowder was delicious and unique.

I thoroughly enjoyed my two visits to Afterwords. The walk from the hotel was short and beautiful. The atmosphere was classy yet casual, with high ceilings and comfortable seating. There's a sommelier on staff, and I was pleasantly surprised to find a type of wine I like on the menu that you can't find just anywhere. The charcuterie offering made a nice dinner, including the arugula with tasty balsamic blaze that came with it. My server, Bear, was great. Wish this group would set up shop in Asheville where I live!