Restaurants near Fairfield Inn and Suites by Marriott Tulsa Downtown

We attended the Sea Smoke wine dinner with a friend in town from NY. The last time I was in NY this same friend treated me to a dinner at Le Bernadin, so the pressure was on to provide something at least close. Amelia and her staff did not disappoint. the chef's creations and the wine pairings were OUTSTANDING! Look, I am not going to say we can really compare Amelia's to Le Bernadin, one of NY's top restaurants with multiple Michelin stars....because Amelia's was BETTER! And that was not just my opinion, it was the opinion of my guest who certainly has a more discerning palate than I do. Don't wait for a wine dinner to go. My wife and I enjoy Amelia's for any occasion when we want to know we are going to have a dining experience which is outstanding...like Tuesday evenings...any Tuesday evening. Or any other night for that matter...the point is, Amelia's is one of the top spots in Tulsa. Try it for yourself and share it with friends you want to impress.

KUDOS to Hailey and Marco for making our dining reservations go smoothly!!! We were hosting a quartet from out of town and wanted to show off Noche. They LOVED the food. Shannon our server was terrific, she gave great suggestions on entrees. Thank YOU again Hailey and Marco for letting us reserve the room off the front door, I am hearing impaired and wear hearing aids so loud music is a huge problem for me, the private room offers a quieter place to enjoy our meal and talk with our guests (not to mention I think that we ordered more food and drinks from the bar because of the relaxed atmosphere!!!) Looking forward to dining at NOCHE again... and again... and again!! PS loved the Margarita's!

Went in Easter for an unexpected brunch where I had steak and eggs with side of potatoes and a bowl of fruit. The meal was fantastic—although I had hoped a 4oz filet was a little bigger :-). Everything was well prepared, service was top notch, and it was a nice quiet afternoon brunch. My only disappointment was that they have changed bread vendors since my last visit and the current bread is a small, hard roll cut in half. They used to have an amazing crispy on the outside, soft and fluffy on the inside French bread. I hope they eventually find something like that again as I understand they no longer work with that vendor.

The food was wonderful, and the service was impeccable; Joshua gave great recommendations for dining and assisted in a wine that was perfect with our meal! Will certainly be visiting again.

Had an amazing night, server was awesome and the food was fabulous. Angry macaroni & cheese too angry for my tastebuds - but still yummy. Charcuterie board was super as well! Perfect place for dinner before concert at Cains. Five stars 👍