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Restaurants near Dale Creek Park

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41 restaurants available nearby

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A photo of The Woodall restaurant
4.8
Exceptional(950)
Price: Expensive
• Contemporary American • West Midtown
Booked 11 times today
Sophisticated southern luxury is both that place and feeling you get when people treat you well and serve you properly. Where you can be yourself, feel accepted - relax and enjoy the times with either your long-time neighborhood friends or the person next to you at the bar.
A photo of Tin Lizzy's - Downtown restaurant
4.4
Awesome(265)
Price: Moderate
• Tex-Mex • Downtown
Booked 13 times today
In 2005 four longtime college friends opened Tin Lizzy’s in Atlanta’s Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy’s quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy’s. We are excited to bring our passion for hospitality and “friends serving friends” mission to new neighborhoods.
A photo of Margaritaville - Atlanta restaurant
2.8
(78)
Price: Moderate
• American • Downtown
Booked 4 times today
Escape to Jimmy Buffett's Margaritaville, located at Centennial Park surrounded by Atlanta's most popular attractions such as the Georgia Aquarium, World of Coca-Cola, College Football Hall of Fame, and the SkyView Atlanta Ferris wheel. From photo-worthy views to a suspended airplane, Margaritaville is more than a restaurant; it's a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking the dynamic downtown Atlanta entertainment district. Chill out with a margarita at the Tiki Bar, License To Chill Bar, or 5 o'Clock Somewhere Bar.
A photo of Bastone! restaurant
4.3
Awesome(835)
Price: Expensive
• Italian • West Midtown
Booked 3 times today
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
A photo of The Optimist restaurant
4.8
Exceptional(9243)
Price: Expensive
• Seafood • West Midtown
Booked 90 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
A photo of Little Sparrow restaurant
4.8
Exceptional(973)
Price: Very Expensive
• American • West Midtown
Booked 62 times today
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
A photo of Cooks & Soldiers restaurant
4.8
Exceptional(3929)
Price: Moderate
• Basque • West Midtown
Booked 32 times today
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
A photo of O-Ku - Atlanta restaurant
4.7
Exceptional(1907)
Price: Moderate
• Japanese • West Midtown
Booked 23 times today
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
A photo of Kinjo Room restaurant
4.7
Exceptional(369)
Price: Expensive
• Sushi • West Midtown
Booked 7 times today
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
A photo of Chicheria Mexican Kitchen - Westside restaurant
4.2
Awesome(125)
Price: Moderate
• Mexican • Underwood Hills
Booked 10 times today
Step into Chicheria Mexican Kitchen and experience the heart of Baja California in Atlanta. Known for "Atlanta's Best Baja Fish Taco," our menu marries tradition with innovation. Everything, including our famed handmade blue corn tortillas, is made from scratch daily. Guided by Bravo TV's "Top Chef" alum, Chef Whitney Otawka, and Executive Chef Juan Hormiga, we offer a taste rich in history and flavor. Our atmosphere buzzes with vibrancy, matching the spirit of our dishes. Dine in our beautiful dining room or on our temperature-controlled patio overlooking the bustling The Works ATL. Savor our extensive selection of classic and seasonal margaritas, perfectly paired with our menu. Enjoy bottomless Baja mimosas at weekend brunch, daily lunch specials for a midday treat, and $10 taco plates on Taco Tuesday. For group bookings over 8 or more info, call (404) 343-0134. Follow us on IG @chicheriamx.

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