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Restaurants near Scott Carpenter Park

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33 restaurants available nearby

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A photo of Basta restaurant
1. Basta
4.7
Exceptional(372)
Price: Expensive
• Italian • Boulder
Booked 14 times today
In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.Basta is located in the center of the Peloton Condominium Complex.Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!Monday - Saturday / 5pm - 9pmFor general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
A photo of River and Woods Restaurant restaurant
2. River and Woods Restaurant
4.5
Awesome(934)
Price: Expensive
• Comfort Food • Boulder
Booked 26 times today
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
A photo of Japango Boulder restaurant
3. Japango Boulder
4.8
Exceptional(1532)
Price: Moderate
• Sushi • Boulder
Booked 45 times today
Japango, set in a historic building just west of Broadway on the Pearl Street Mall in Boulder, CO, offers a dynamic combination of traditional and contemporary Japanese cuisine. Guests will enjoy a relaxed experience in an award winning space designed by nationally acclaimed architect, Scott Rodwin. In many ways this wildly popular restaurant feels like a direct extension of Boulder itself—sophisticated, casual and healthy. // It’s is the perfect place for a first date, a family gathering, or a night out with friends. In addition to an elegant—yet intimate and unpretentious—dining room, Japango features a large sushi bar, a Pearl Street patio, a back patio with fireplace, an enclosed patio that seats up to 10, and a lively bar and lounge area. // The full bar offers unique house cocktails, an extensive sake menu and the largest Japanese whisky selection in Colorado.
A photo of Cozobi Fonda Fina restaurant
4. Cozobi Fonda Fina
4.9
Exceptional(168)
Price: Expensive
• Mexican • Boulder
Booked 36 times today
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.
A photo of The Kitchen American Bistro - Boulder restaurant
5. The Kitchen American Bistro - Boulder
4.5
Awesome(948)
Price: Expensive
• American • Boulder
Booked 56 times today
The Kitchen American Bistro on Pearl Street offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
A photo of Hapa Sushi Grill & Sake Bar - Pearl St. Boulder restaurant
6. Hapa Sushi Grill & Sake Bar - Pearl St. Boulder
4.7
Exceptional(1297)
Price: Moderate
• Sushi • Boulder
Booked 75 times today
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
A photo of Stella's Cucina restaurant
7. Stella's Cucina
4.7
Exceptional(734)
Price: Very Expensive
• Italian • Boulder
Booked 26 times today
The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo.Stella's is showcasing a world-class menu, highlighting traditions from all over Italy, with house-made pastas with imported ingredients directly from Italy, and locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails.Friday and Saturday, after dinner service, the space will transform into a lounge with a dance floor with a state-of-the-art sound system, while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music.
A photo of Jax Fish House & Oyster Bar - Boulder restaurant
8. Jax Fish House & Oyster Bar - Boulder
4.7
Exceptional(2754)
Price: Moderate
• Seafood • Boulder
Booked 33 times today
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
A photo of Bramble & Hare restaurant
9. Bramble & Hare
4.6
Exceptional(1291)
Price: Very Expensive
• Farm-to-table • Boulder
Booked 20 times today
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
A photo of Boulder Cork restaurant
10. Boulder Cork
4.8
Exceptional(3293)
Price: Expensive
• American • Boulder
Booked 55 times today
The Boulder Cork Restaurant has provided quality food and excellent service since 1969. The restaurant is now one of Colorado’s most renowned dining experiences. The casual, yet attentive atmosphere is the perfect place to spend a special evening, be it to relax with friends or entertain business associates. Our banquet facilities can accommodate large groups with the quiet proficiency and superior quality that has become the hallmark of The Boulder Cork. The food is an impressive display of creativity and variety, masterminded by the chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta, and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. The true epicurean will agree that our efforts are apparent to both the eyes and the palate, from the appetizer through the handmade desserts.

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