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Restaurantes cerca de Aragon Ballroom

Precios
Cocina
Opciones de comida
Opciones de asiento
Galardonado
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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Herb
4.6
Excepcional(487)
Precio: Muy caro
• Tailandesa • Uptown
Reservado 2 veces hoy
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Una foto del restaurante Agami Contemporary Sushi
3.9
Excelente(383)
Precio: Moderado
• Sushi • Uptown
Reservado 5 veces hoy
Este restaurante de sushi con ambiente y estilo muy actuales está en el anterior edificio de Goldblatt, en la zona de Uptown, y sigue impresionando a sus clientes con sus innovadores rollos Maki, sus fresquísimos Nigiri y Sashimi, sus platillos principales de inspiración oriental y sus deliciosos cocteles propios. El Agami es de temática urbana/subacuática, y ofrece un salón elegante y cabinas privadas y semiprivadas para una experiencia culinaria más intimista. No se puede llevar vino propio.
Una foto del restaurante The Baton Show Lounge
Precio: Moderado
• Restaurante Bar • Uptown
Reservado 4 veces hoy
Step right up and sashay into The Baton Show Lounge, Chicago’s glittering gem of female impersonation and sizzling male entertainment for 56 fabulous years! Prepare to be dazzled by jaw-dropping costumes, electrifying performances, and a menu that’s as delicious as it is decadent. Whether you’re toasting a special occasion or just living your best life with friends, The Baton is your ultimate destination—often imitated, but never, ever duplicated!SHOWTIMES:Fridays- 7:30 and 9:30Saturdays- 7:30 and 9:30Sunday Brunch: 12:30Doors open at 6:30 on Fridays and Saturdays, 11:30 on Sunday. Please arrive at least 30 minutes before showtime to be seated and allow our staff to begin service. PRICING: Fridays and Saturdays - $15 show cover at door and $20 food and/or drink minimum per person. Sunday Brunch - $29.99 all you can eat brunch buffet (price includes show cover).*Unlimited mimosa/bloody mary packages available*Pricing does not include tax or tip.
Una foto del restaurante Tala House
4.7
Excepcional(268)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 25 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Kie-Gol-Lanee - Uptown
4.8
Excepcional(252)
Precio: Moderado
• Mexicana • Uptown
Reservado 18 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante Anteprima
4.9
Excepcional(3562)
Precio: Caro
• Italiana • Andersonville
Reservado 21 veces hoy
La cocina regional y rústica que sirve de inspiración a Anteprima, proviene de recetas originarias de los hogares de Italia. El personal busca los mejores ingredientes disponibles, abasteciéndose con la producción orgánica y local siempre que sea posible. ¡Buon appetito! Ahora, Anteprima ofrece un menú de 3 tiempos a un precio fijo de domingo a jueves si así lo prefiere. Puede elegir cualquier combinación de entrada, platillo principal y postre del menú regular, o entrada, media orden de pasta y platillo principal, sin postre, todo por 29 USD. Hay un cargo de hasta 5 USD en algunos artículos.
Una foto del restaurante Simply Pasteur
4.2
Increíble(735)
Precio: Caro
• Vietnamita • Edgewater
Reservado 5 veces hoy
Coming Soon! Heat covered patio seating. Opening 11/25/2020 High quality does not have to be pretentiousUnlike other south-east asian cuisines, Vietnamese food has influences from France. Given this influence, cooking is definitely a culmination of East meets West where meals are prepared and cooked for hours rather than flash fried.With fresh herbs, meats and vegetables, Simply Pasteur goes one step further than other Vietnamese restaurants by crafting our plates to be for a modern-american palette. That is, our cuisine is not only designed to be elegant, but also to be flavorful and to take experience into account.Come relax and enjoy an elegant pairing of Vietnamese pho, noodles, rice dishes and more with our in-house cocktails, wines and full bar.
Una foto del restaurante Cultivate by Forbidden Root
4.6
Excepcional(64)
Precio: Moderado
• Cervecería • Lincoln Square
Reservado 22 veces hoy
Cultivate by Forbidden Root is a cozy brewpub and botanical inspired restaurant & brewery that serves elevated food as well as its own carefully crafted ales, wine & and craft cocktails. The second Chicagoland brewpub from Forbidden Root!
Una foto del restaurante Bien Me Sabe
4.5
Increíble(373)
Precio: Moderado
• Venezolana • Ravenswood
Reservado 5 veces hoy
We are a traditional Venezuelan cuisine restaurant located in Ravenswood.We have interpreted the taste of Venezuelan homemade food, offering local dishes from our country and fused them with a modern touch for our customers.Our “homemade” philosophy is to offer fresh food prepared with quality ingredients with the best combination of Caribbean flavors.
Una foto del restaurante Big Jones
4.5
Increíble(13)
Precio: Caro
• Americana • Andersonville
Reservado 31 veces hoy
Big Jones invita a disfrutar de la hospitalidad sureña para el brunch, el almuerzo y la cena, 7 días a la semana. Este restaurante, elegido el "Best New Restaurant" por el Chicago Magazine, también obtuvo 3 Estrellas de Phil Vettel en el Chicago Tribune. Este establecimiento propone platillos caseros con ingredientes ecológicos y cultivados localmente y productos de ganadería, además de pesca sostenible. Para grupos de 6 o más comensales, hay que llamar al (773) 275-5725.

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