Restaurantes cerca de 60 Acres Park

Sparrow has a wonderful, calming, and very peaceful ambiance. The service is outstanding. Our server was Ben. He was very attentive and provided good suggestions regarding menu items. Sparrow has a very open, nature-themed outdoor eating section on the East side and on the North side of the restaurant. Indoors, they have live moss walls that add a very soothing and green touch to the interior decor. The food is very good. We tried the Rigatoni plate (Ben's recommendation) and it was a delicious balance of sausage, herbs, and a creamy sauce. I had the duck, it was crispy on the outside and juicy on the inside, just the way duck should be served. My partner had the Halibut, he said it was a bit bland tasting. Halibut doesn't really have a great flavor in and of itself, so one must rely heavily on the chefs exquisite touch to bring out the richness of the fish. My suggestion would be to pass on the halibut unless you want something that's on the bland side. We had the mussels and the sausage starter, it was really tasty. I wanted to try the burger but it's only served at lunch. Happy hour is everyday from 3-5pm (we missed it on this first visit but we will be back). All in all it was a great dining experience. It's pretty spendy so be prepared to spend about $300 on a good dinner for two with drinks and a starter and a good tip for the server. I would highly recommend SPARROW for a special occasion. The staff at Sparrow was incredible. Everyone we encountered seemed to enjoy their job and performed it well. It was a pleasure dining there.

Our pasta dishes were delicious and perfectly al dente. What the carpaccio and cocktails were missing was made up for by the views on a perfect spring day.

Overall a very good value. One could pay more, but would expect more. We defiantly will return, its not our first time. The menu variety has improved, drinks fairly priced with a great selection of wines. They were very busy on a Friday night, yet our waiter had great support staff and were very responsive. The trout was quite small/thin and overcooked. But I can understand the pressure to move it out was a factor so i will assume it was a one off issue, we did not complain.

I had the Lamb shank special over a bed of risotto, and it was fantastic, I will have it again!

Sterling experience from start to finish. Food prep was incredible, flavors sublime, and waitstaff engaging, attentive, but never intrusive.