Specialty Cocktails
Blood Orange SangriaUSD 12.00
Red Wine, Brandy, Blood Orange Liqueur, Topped with Club Soda, Apples, Strawberries, and Raspberries.
Simple Strawberry MojitoUSD 12.00
White Rum, Fresh Lime Juice, Mint, Simple Syrup, Topped with Club Soda and Strawberries.
Pineapple MargaritaUSD 12.00
Tequila, Triple Sec, Fresh Pineapple and Lime Juice. Garnished with a Lime.
Blueberry Gin & TonicUSD 12.00
Gin, Tonic, and Blueberry Liqueur. Garnished with Blueberries.
Spiked Sparkling Basil LemonadeUSD 12.00
Vodka, Basil, Freshly Made Lemonade, Simple Syrup, and Club Soda. Garnished with a Lemon & Basil.
Starters
Cheese FrittersUSD 12.00
White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.
CalamariUSD 15.00
Crispy Calamari Drizzled with Sweet Thai Chili and Mild Buffalo Sauce. Offering a Perfect Balance of Savory, Sweet, and Tangy Flavors.
Pan-Seared Blackened Ahi TunaUSD 18.00
Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.
Spinach Artichoke DipUSD 14.00
Creamy Blend of Spinach, Artichokes, and Melted Cheese. Served with Warm Pita Crisp for Dipping.
Soup & Salad
The Warren WedgeUSD 12.00
Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.
Caesar SaladUSD 12.00
Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.
Strawberry & Pecan SaladUSD 15.00
Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.
House SaladUSD 12.00
Farm Fresh Field Greens, Cucumbers, Heirloom Tomatoes, Red Onions, Carrots, Shredded Cheddar Cheese, and House Made Croutons. Served with Your Choice of Dressing.
Chef’s Soup of the DayUSD 8.00
A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.
Land & Air
Steaks, chops, and chicken served with chef’s fresh vegetable of the day and choice of rice pilaf, cheese grits, mashed potatoes or roasted fingerling potatoes.
Filet MignonUSD 54.00
Hand Cut, 8 oz. Filet Mignon, Flame Grilled, with Veal Demi Glace.
USDA RibeyeUSD 48.00
Hand Cut, 14 oz. Ribeye, Flame Grilled, Topped with House Made Steak Butter.
Pasta Du JourUSD 28.00
Chef’s Weekly Choice of Pasta with Farm Fresh Ingredients.
Parmesan Crusted Grilled EggplantUSD 24.00
Grilled Egg Plant Served Over Fettuccine Noodles, Topped with Marinara and Grilled Eggplant with Parmesan Crust.
Chimichurri Pork TenderloinUSD 36.00
Tender and Flavorful Grilled Pork Tenderloin Seasoned with Garlic and Herbs. Topped with Chimichurri.
Parmesan Crusted ChickenUSD 28.00
Local, Springer Mountain Chicken Topped with Our Creamy Parmesan Garlic Cheese Crust.
Rabun BurgerUSD 28.00
Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries.
River & Sea
LRH SalmonUSD 28.00
Roasted Salmon, Coated with Brown Sugar and Georgia Peach Glaze. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
Catch of the DayUSD 36.00
Chef’s Choice of Fresh Catch. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
LRH Pecan Crusted TroutUSD 32.00
Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
Shrimp & GritsUSD 28.00
Succulent Shrimp, Roasted Red Peppers, Garlic, Scallions and Andouille Sausage in a Creamy Sherry Sauce. Served Over House Made Buttery Grits.
Desserts
Creme BruleeUSD 10.00
Fruit CobblerUSD 10.00
Weekly Selection of Spring Inspired Dessert SpecialsUSD 12.00