Menu for April 16-20
Antipasti
OlivesUSD 6.00
House marinated mixed olives
Verdura PrimaveraUSD 16.00
beets, peas, radish, arugula, spring onion, honey-lime vinaigrette
Tonno USD 19.00
Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic
Gamberetti USD 19.00
fried shrimp, live earth artichoke, olive, herb-anchovy aioli
Gnoccho Fritto USD 25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde USD 32.00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Corzetti ai Frutti di Mare USD 32.00
rock shrimp, clams, mussels, chili, tomato, capers
Gnocchi USD 30.00
ricotta gnocchi, short rib ragu, parm, gremolata
Secondi
Monterey Halibut USD 38.00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Bistecca Grilled flat iron steakUSD 40.00
asparagus, Live Earth potatoes, chimichurri
Contorni
OnionUSD 12.00
fontina, Live Earth chard panade
Piselli USD 12.00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi USD 19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Carciofi USD 24.00
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Prosciutto USD 24.00
crispy prosciutto, bufala mozzarella, rocket pesto
Salsiccia USD 24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUSD 7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUSD 0.75
Ricciarelle
almond cookie
- eachUSD 0.75
Granita di Caffe con Panna USD 8.00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese USD 12.00
chocolate custard, amaretti
Spring CharlotteUSD 12.00
sponge, Dirty Girl strawberries, whipped cream
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoopUSD 3.00
Bread
don't forget the bread!
La Posta BreadUSD 10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown