Menu for April 16-20
Antipasti
Olives$6.00
House marinated mixed olives
Verdura Primavera$16.00
beets, peas, radish, arugula, spring onion, honey-lime vinaigrette
Tonno $19.00
Pacific Big Eye tuna (O2T), braised cannelini beans, artichoke, radicchio, green garlic
Gamberetti $19.00
fried shrimp, live earth artichoke, olive, herb-anchovy aioli
Gnoccho Fritto $25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde $32.00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Corzetti ai Frutti di Mare $32.00
rock shrimp, clams, mussels, chili, tomato, capers
Gnocchi $30.00
ricotta gnocchi, short rib ragu, parm, gremolata
Secondi
Monterey Halibut $38.00
pan seared O2T halibut, spinach, Blue House artichoke, caponata
Bistecca Grilled flat iron steak$40.00
asparagus, Live Earth potatoes, chimichurri
Contorni
Onion$12.00
fontina, Live Earth chard panade
Piselli $12.00
charred snap peas, garlic, lemon aioli
Pizze!
Quattro Formaggi $19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Carciofi $24.00
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Prosciutto $24.00
crispy prosciutto, bufala mozzarella, rocket pesto
Salsiccia $24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each$0.75
Ricciarelle
almond cookie
- each$0.75
Granita di Caffe con Panna $8.00
coffee granita, whipped cream, cocoa sprinkle
Bonet Piemontese $12.00
chocolate custard, amaretti
Spring Charlotte$12.00
sponge, Dirty Girl strawberries, whipped cream
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop$3.00
Bread
don't forget the bread!
La Posta Bread$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown