Starters
French Bistro Soupe OignonUSD 15.00
Spanish onions, bouquet garni, Gruyère, beef bone broth, baguette toast
Poached Artichoke GratinéeUSD 19.00
Shallot Dijon vinaigrette, tarragon, parsley, chives, Parmesan crumbs
La Coquille SaladUSD 17.00
Arugula, apple, Roquefort, walnuts, Belgian endive, Dijon vinaigrette
Classic Caesar SaladUSD 16.00
Romaine hearts, parmesan tuille, house made croutons
Warm Grilled Octopus SaladUSD 24.00
Cherry tomatoes, artichoke hearts, arugula, peppers, herb vinaigrette
Escargots BourguignonneUSD 18.00
Broiled in garlic, white wine, fresh parsley, fine brandy, sweet butter
Hudson Valley Foie GrasUSD 24.00
Medjool dates, caramelized onions, French brioche toast
Yellowfin Tuna TartareUSD 20.00
Tamari soy, chips, sesame, radish, cucumber, ginger, avocado wasabi
Maryland Jumbo Crab CakeUSD 24.00
Green pea and tomato relish, red pepper and tomato vinaigrette
Main Course
Pan Seared Norwegian SalmonUSD 35.00
Lemon, dill, beurre blanc, rösti potatoes, fresh vegetables
Classic Half Duck à l'OrangeUSD 49.00
Roasted whole, carved, flambéed, wild rice and French green beans
Veal Escalopes with ArtichautUSD 36.00
Sautéed with white wine, fresh herbs, and lemon cream, pomme puree
Jumbo Shrimp & Pesto FettuccineUSD 32.00
Wild Gulf shrimp, fresh basil, pinenuts, mushrooms, peppers & garlic
Herb Crusted Rack of LambUSD 58.00
Grass fed, pasture raised lamb, Dijon mustard, garlic herb jus lié
Organic Half Chicken RoastedUSD 32.00
Lemon zest, garlic, herbs, whipped potato, market vegetables, jus lié
Filet of Sole en CrouteUSD 36.00
Crispy puff pastry, caramelized onions, spinach, vermouth sauce
14 oz New York Steak FritesUSD 49.00
Truffled French fries, spinach-garlic sauté, peppercorn-brandy sauce
Veal ChatelaineUSD 39.00
Milk fed veal escalope, pearl onions, chestnuts, fine sherry, French beans
