Les Hors d'Œuvres
Gratinée LyonnaiseUSD 16.00
Baked onion soup
Bisque de HomardUSD 16.00
Lobster Bisque
Terrine de Pâté MaisonUSD 17.00
Country style house made pâté
Saumon Fumé De NorvegeUSD 19.00
Norwegian smoked salmon
Assorted Artisanal Cheese PlateUSD 23.00
Featuring four cheeses
Soup du JourUSD 16.00
Huitres FraîchesUSD 0.00
Fresh oysters on the half shell
- Priced DailyUSD 0.00
Salade Frisée Aux Lardons Oeuf PochéUSD 20.00
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Emmenthal Cheese SouffléUSD 23.00
Allow 15 minutes
Le Boudin BlancUSD 16.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce HomardUSD 18.00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUSD 16.00
Snails baked in garlic & parsley butter
Salade MaisonUSD 16.00
Medley of farm lettuces, house vinaigrette
Salade CaesarUSD 16.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Gâteau de Crabe et HomardUSD 32.00
Fresh Maine Lobster, Jumbo Lump Crab Meat Cake, Citrus Beurre Blanc Toasted Brioche, Old Bay Aioli
Moules de PEI IndochineUSD 25.00
PEI Blue Point Mussels, Leeks, Shallots, Ginger, Lemongrass Cream Sauce Grilled Baguette
Le French WedgeUSD 20.00
Iceberg Lettuce Wedge, Roquefort Societe Dressing, Smoked Duck Breast Crispy Shallots
Les Entrées
Carré D'agneau RôtiUSD 49.00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de VenaisonUSD 38.00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux TrufflesUSD 38.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au PoivreUSD 49.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de CanardUSD 38.00
Marinated duck breast, black currant sauce
Scalopines de Veau NormandeUSD 39.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du PêcheurUSD 40.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes ChaumièreUSD 37.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie De Veau À L'échalotteUSD 38.00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques ProvençaleUSD 48.00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)USD 45.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de BoeufUSD 46.00
Grilled beef medallions, sauce bordelaise
Ris de VeauUSD 39.00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"USD 57.00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en CroûteUSD 39.00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite AmandineUSD 37.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce HomardUSD 38.00
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Canard Roti aux CerisesUSD 54.00
Roasted White Pekin Duck from Maple Leaf Farms, Red Michigan Sour Cherries, Red Wine Vinegar Gastric Cherry Sauce
Tournedos Rossini Sauce PerigourdineUSD 59.00
Seared Beef Tenderloin, Fresh Spinach, Toasted Brioche, Homemade Foie Gras, Port Wine Truffle Sauce
Pavé de Cabillaud PecheurUSD 48.00
Pan Seared Icelandic Wild Caught Cod, Jumbo Shrimp & Lump Crab Meat, Tomato Beurre Blanc
Desserts
Soufflé au Chocolat, Grand Marnier ou RaspberryUSD 16.00
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
Tarte aux PommesUSD 16.00
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
