$8 split plate charge
Hors D'Oeuvres
Caviar Oeufs Mimosa$20.00
4 Caviar Deviled Eggs
Escargot de Bourgogne
Baked in Parsley-Garlic Butter / Baguette
- ½ Dz$18.00
- 1 Dz$32.00
Charcuterie & Cheese Board$26.00
Dry-Cured & Aged Meat / Celeriac / Artisanal Cheese / Honeycomb / Baguette
Tarte Flambee Alsacienne$18.00
Flat Bread with Carmelized Onion, Bacon, Gruyere
Four Oysters Rockefeller$18.00
Spinach/Pernod Sauce/Bacon Crumble
Bacon Wrapped Local Royal Medjool Dates$16.00
Blue Cheese & Almond Fondue
Soup & Salad
Bread Will Be Served by Request Only
French Onion Soup Gratinée$13.00
Classic Beef Broth / Cave Aged Gruyère Cheese
Chilled Vichyssoise Cream Soup$13.00
Truffle Oil/Espelette Croutons/Chives
Fresh Summer Salad$16.00
Watermelon / Tuscan Melon / Peach / Strawberry / Spanish Marcona Almonds / Goat Cheese / Mint-Honey Emulsion
Roasted Baby Beet & Humboldt Fog$14.00
Lemon-Truffle Vinaigrette
Heirloom Tomato & Feta Cheese Mediterranean Salad$14.00
Arugula / Red Onion / Cucumber / Olives / Balsamic Dressing
Boston Butter Lettuce$13.00
Espelette Croutons / Tomatoes / Dijon Vinaigrette
Starters
Prime Steak Tartare$16.00
Ground to Order (Raw) / Toast Points
Grilled Marinated Spanish Octopus & Chorizo$17.00
Roasted Mediterranean Vegetables / Arugula & Truffle Oil / Red Bell Pepper Coulis
Crater Lake Vodka & Citrus Gravlax$16.00
Cured Salmon / Cucumber Carpaccio / Whole Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad, Sautéed Wild Gulf Shrimp$20.00
Classic Caesar Dressing / Anchovy / Parmesan Crumbles
Main Course
Moules Marinière & Brasserie Fries$37.00
P.E.I. Mussels Steamed in White Wine / Shallots / Garlic / Thyme
Pan Seared Fresh Tasmanian Ocean Trout Almondine$38.00
Pomme Anna / Sauteed Haricot Vert / Almond & Caper Brown Butter
Traditional Spanish Paella$40.00
Saffron Bomba Rice / Chicken / Chorizo / Shrimp / Scallops / Stripped Bass & Mussels
Veal Loin Wiener Schnitzel$36.00
Brasserie Fries / Sautéed Haricot Vert / Port Demi-Glace
Honey Brined All-Natural Pork Chop$36.00
Mashed Potatoes / Sauteed Broccolini / Coachella Medjool Date Chutney
Bistro Organic Mary's Chicken Breast$36.00
Brasserie Fries / Boston Butter Lettuce / Chicken-Thyme Au Jus
Crispy Half Roasted Maple Leaf Duck A L'Orange$48.00
Lyonnaise Potatoes / Sauteed Broccolini / Orange Gastrique
Herb Marinated Grilled New Zealand Lamb Chops$49.00
Pomme Anna / Roasted Mediterranean Vegetables / Lamb Au Jus / Mint Chimichurri
Featuring All-Natural Brandt Beef, Brawley, CA
Grilled Prime Bavette Steak Au Poivre$42.00
The Butcher's Cut / Brasserie Fries / Sautéed Haricot Vert / Cognac Peppercorn Sauce
Grilled Prime New York Steak Maitre D'$46.00
Lyonnaise Potatoes / Sautéed Broccolini / Marchand de Vin Butter
Prime Steak Tartare$36.00
Ground to Order, Served Raw / Brasserie Fries Toast Points
L'Ecailler du Bistro
Served with Red Wine Mignonette, Horseradish Cream, Cocktail Sauce
Pacific Oyster
- ea.$4.00
Atlantic Oyster
- ea.$4.00
Wild Gulf Shrimp
- ea.$5.00
Bistro Seafood Platter$52.00
4 Pacific & 4 Atlantic Oysters, 4 Shrimp & Chilled Mussels
Sides
$10
Mashed Potatoes
Haricot Vert
Broccolini
Lyonnaise Potatoes
Brasserie Fries
Mediterranean Vegetables
Saffron Bomba Rice