Starters
TaftoonGBP 2.00
Homemade organic brown and white flour flatbread
Soup Of The Day
Zeytoon ParvardehGBP 4.00
Delicious blend of Taggiasche olives with pomegranate and walnuts
Panir SabziGBP 4.50
Assortment of fresh herbs, Feta cheese, walnuts and radish
Mast va MusirGBP 4.50
Thick yogurt with shallots
Borani SpinachGBP 4.50
Thick yogurt with pan fried baby spinach, fried onions, garlic and saffron
Salad ShiraziGBP 5.50
Salad of Heritage tomatoes, cucomber, mint and red onions with extra virgin olive oil and fresh lemon juice
Salad DezfouliGBP 5.50
Salad of fresh pomegranate, cucumbers, dry mint, angelica powder and lemon juice
Kateh SaladGBP 5.50
Rocket, Feta cheese and pomegranate salad in fresh lemon juice and extra virgin olive oil
Salad LabooGBP 9.00
Burrata served with warm roasted organic beetroot and basil
Kashke BademjanGBP 6.00
Grilled baby aubergines with dried mint, soured yogurt, fried onions and walnuts
Mirza GhassemiGBP 6.00
Grilled smoked Japanese aubergines, free range eggs, tomato and garlic
NarguessiGBP 7.00
Oven backed home-made filo parcel of spinach, feta cheese and walnut on a bed of fresh pomegranate
JigarGBP 6.00
Pan fried organic chicken liver with balsamic vinegar, carrots and fresh leeks
SossisGBP 7.50
Char grilled organic beef sausage served with Umbrian lentils
Koofteh BenrenjiGBP 7.00
Delicious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs and Turkish yogurt
Kookoo MahiGBP 8.50
Fresh crab and potato cake, chives, coriander, chilli served with a salad of wild rocket and beetroot
OkhatapoosGBP 8.50
Fresh marinated char grilled octopus
MeygooGBP 9.00
Char grilled tiger prawns served with carrots, celery and ginger
CalamariGBP 9.50
Stuffed Babt Calamari with walnuts, pomegranate, raisins on a bed of peas
Natural Char Grills
KoobidehGBP 13.50
Char grilled minced veal served with saffron rice or organic bread
JoojehGBP 15.00
Saffron marinated char grilled Banham Norfolk farm free range chicken served with saffron rice
Kabk Ba AdasiGBP 16.00
Char Grilled freshly marinated Partridge on a bed of Umbrian lentils with Angelica powder
Shishlik AzariGBP 17.50
Char grilled organic Rhug Farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onions and fresh parsley
BaargGBP 17.50
Char grilled best end of Organic Rhug Farm lamb filet served with saffron rice and grilled tomatoes
ChenjehGBP 17.50
Marinated char grilled best end of Organic Rhug Farm lamb servied with saffron rice
Kabab TorshGBP 19.00
Char grilled marinated breast end of Organic Rhug Farm lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice
Beef Sirloin TikkaGBP 19.50
Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 day aged Scotch Sirloin steak served with broccoli, Turkish yogurt and paprika
SultaniGBP 20.50
Char grilled skewer of Organic Rhug Farm lamb fillet and skewer of minced veal served with saffron rice
Mixed Grilled (For Two)GBP 44.00
A selection of Koobideh, Joojeh, Chenjeh, and Kabab Azari served with saffron rice
Fish and Stews
Fish of the Day
Ghelieh MahiGBP 17.50
Delicious Southern Iranian cod stew, tiger prawns, fresh tamarind, tomato and fresh herbs served with long grain basmati rice
Wild HalibutGBP 21.00
Char grilled filet of Wild Halibut served with roasted Sicilian aubergine, red peppers, sultanas, tomato and Persian spices
Shish AndazGBP 14.00
Vegetarian stew of Sicilian aubergines, crushed walnuts and pomegranate served with saffron rice
Khoresht BamiehGBP 14.50
Stew of organic lamb, potato and okra served with saffron rice
Aloo EfsenajGBP 14.50
Stew of free range baby chicken, spinach, and fresh Bukhara plums served with saffron rice
Anar BeechGBP 15.00
Stew of pomegranate and walnuts with veal meatballs served with saffron rice
Ghormesh SabziGBP 16.00
Stew of organic veal, blend of fresh herbs, red kidney beans and dried lime served with saffron rice
FessenjanGBP 18.00
Delicious stew of pomegranate and walnuts with Comfit of Barbary Duck served with saffron rice
