Jean-Georges

Reseñas de Jean-Georges de comensales del restaurante. Basadas en valoraciones recientes.

1. JA

   JorgeA VIP

   Nueva York5 reseñas

   4.0

   Comieron en 29 de diciembre de 2017

   1. Global 4
   2. Comida 1
   3. Servicio 5
   4. Ambiente 5

   Two of my family was intoxicated, they was sick for two days
   

   ¿Te fue útil?

2. AN

   ANGELOA

   Londres5 reseñas

   4.0

   Comieron en 29 de diciembre de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Excellent food but rather poor deserts.
   

   ¿Te fue útil?

3. OT

   Comensal de OpenTable

   Nueva York2 reseñas

   2.0

   Comieron en 29 de diciembre de 2017

   1. Global 2
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   Service was not good and good was disappointed, definitely I don't recommend.
   

   ¿Te fue útil?

4. OT

   Comensal de OpenTable VIP

   Nueva York67 reseñas

   3.0

   Comieron en 28 de diciembre de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Atmosphere and service fantastic. We could not say the same with the food. First the good: oysters, and diver scallops and foie gras brûlée absolutely fantastic. Lobster with noodles was excellent. My wife ordered the duck breast and it was gamey but she did NOT send it back should have. I had sweetbreads, and although what I ate of them was VERY tasty but they were mostly undercooked. Again, I should have sent back but did not. Deserts wonderful but just too much. I ordered the dark chocolate dessert and my wife the Orchard desert. Excellent and one could easily have been shared. Too much because they also brought chocolate candy, nougat and fresh jelly candy, and fresh marshmallows. Then before we left more candy. A great experience to have once, but we would not go back. Frankly on the overall we were very disappointed. When you spend close to $400.00 for dinner for two the one think you do expect is fantastic food, and that is just not what we got.
   

   ¿Te fue útil?

5. a

   a123

   Seattle22 reseñas

   5.0

   Comieron en 28 de diciembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The lunch experience here is arguably superior to the dinner tasting menu back in May. Love it more much more than Gramercy Tavern!
   

   ¿Te fue útil?

6. MG

   MarkG

   Nueva York3 reseñas

   5.0

   Comieron en 27 de diciembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great place and excellent food.
   

   ¿Te fue útil?

7. MV

   MaryVanDine

   Seattle4 reseñas

   5.0

   Comieron en 27 de diciembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Absolutely magnificent—up to its reputation and then some. One of the most memorable meals we have ever enjoyed. Each dish is prepared with imagination, sophistication, and great care. Try the transcendent crab risotto, the divine pistachio-coated black bass, the best duck ever, ingenious sashimi. Service impeccable, friendly, professional. All raves and no reservations from our very happy table.
   

   ¿Te fue útil?

8. D

   Dayseezr

   Chicago17 reseñas

   1.0

   Comieron en 26 de diciembre de 2017

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   Arrived with my wife on time for our 5:30 pre-theater, Birthday dinner reservation Tuesday 12/26. I could expand on the unevenness and rush of starting portion of service but don’t want to bury the lead. After pleasantries, menu discussion, wine order and the obligatory discussion of food sensitivities and allergies (mine, in detail, the adult allergy onset and anaphylactic shock response to fish), dinner was ordered. A minute later our server returned to confirm my fish allergy. A couple of minutes later, engaged in conversation over our wine, the server emerged with the amuse bouche, described so fast as to not find the words discernible. Yes I interrupted discussion to take a mindless bite, looked st the fish, called the server back and asked “what did you say this was?” It was Skate, and my panic started to set in. While it had been 20 years since I knowingly or mistakenly had eaten fish the fear of anaphylactic shock onset was palpable. While I often had joked that it would be great if I were mistakenly and unknowingly served fish and found I was no longer allergic, I didn’t choose or want to take the unknown risk. The response of the restaurant and its floor GM (who waited at least 5 minutes to come over to the table after we saw him being informed) was pathetic, insensitive, unprepared, insensitive (was I really worried about the payment for my meal or what other replacement food I wanted as I waited to see if I was going into shock). A restsurant, especially one that revels in and claims Michelin stars, creates a sacred trust with its guests concerning the quality and safety of the food, and the dining experience, not unlike Doctor’s who shall “ do no harm” to their patients. I guess I have Jean Georges to thank for potentially re-opening my enjoyment of some fish, but the excuse, despite asking TWICE about my allergy, that the server “forgot to tell the chef” is an error, and breach of trust, that cannot be forgiven, despite the result.
   

   A 2 personas les resultó útil

9. MC

   MarkCole VIP

   Nápoles21 reseñas

   5.0

   Comieron en 26 de diciembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The whole experience was a homerun for us. Everything from the check-in to check out was incredible. It’s one of our top 5 restaurants in NYC.
   

   ¿Te fue útil?

10. OT

    Comensal de OpenTable

    Londres10 reseñas

    4.0

    Comieron en 25 de diciembre de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3

    Extra deserts were not good. They seemed to be unnecessary.
    

    ¿Te fue útil?