Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Moira Hatfield
From the OpenTable editors: Portholes, anchor hooks, and an enormous octopus sculpture—the nautical energy is strong at this seafood giant. Executive chef Danielle Van Steen puts her stamp on highlights like bone marrow with tuna tartare and sesame smoked trout. The sprawling restaurant is set in a former auction house, hinting at San Diego’s maritime past.
Ironside Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Seafood
Laurie VIP
San Diego83 reviews
Dined 3 days ago
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Annette
Las Vegas3 reviews
Dined 4 days ago
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Shaphan
San Diego1 review
Dined 4 days ago
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Nailah
San Diego1 review
Dined 5 days ago
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Robert
San Diego1 review
Dined on June 10, 2025
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Jeffrey
Phoenix / Arizona8 reviews
Dined on June 9, 2025
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Sue
Dallas - Fort Worth3 reviews
Dined on June 8, 2025
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Guillaume
San Francisco Bay Area5 reviews
Dined on June 8, 2025
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tracy
San Diego1 review
Dined on June 7, 2025
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Daryll
San Diego2 reviews
Dined on June 7, 2025
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Ironside Fish & Oyster is rated 4.7 stars by 4703 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1654 India Street, San Diego, CA 92101