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Husk - Nashville, Nashville, TN

Husk - Nashville

No Reviews
$30 and under
Southern
37 Rutledge Street, Nashville, TN 37210

About this restaurant

For parties of 5-8 please call the restaurant directly. For parties larger than 8 please email us at events@husknashville.com. Thank you.

Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the second outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Brian Baxter, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Southern
  • Hours of operation
    LUNCH: 11am-2pm Mon-Fri BRUNCH: 10am-2pm Sat and Sun DINNER: 5-10 Sun-Thurs DINNER: 5-11 Fri-Sat
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Sean Brock; Chef de Cuisine Brian Baxter
  • Delivery & takeout
  • Neighborhood
    Downtown / Sobro
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

FAQs

You can order delivery directly from Husk - Nashville using the Order Online button.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Husk - Nashville

37 Rutledge Street, Nashville, TN 37210

Additional information

  • Neighborhood
    Downtown / Sobro
  • Hours of operation
    LUNCH: 11am-2pm Mon-Fri BRUNCH: 10am-2pm Sat and Sun DINNER: 5-10 Sun-Thurs DINNER: 5-11 Fri-Sat
  • Price
    $30 and under
  • Cuisines
    Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Sean Brock; Chef de Cuisine Brian Baxter
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
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