BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Champagne CocktailGBP 17.00
Seven Tails XO, jasmine, Champagne
Ultimate Steakhouse Martini GBP 15.00
Botyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry NegroniGBP 14.50
ELLC gin, Select Aperitivo, Regal Rogue, sour cherry
Oysters
NaturalGBP 12.00
Three/ Six 24.00/ Dozen 48.00
VietnameseGBP 12.75
Three/ Six 25.50/ Dozen 51.00
Starters
Roasted Scallops GBP 21.00
white port, wild garlic butter
Devon Crab on Toast GBP 19.50
cucumber salad
Hawksmoor Smoked Salmon GBP 16.00
Guinness bread
Half native Lobster with wild garlic butter GBP 10.20
| 100g
Prawn cocktailGBP 19.50
Guinness bread & butter
Old Spot belly ribsGBP 16.00
Vinegar slaw
Potted Beef & Bacon GBP 12.00
yorkshires & onion gravy
Fillet Carpaccio GBP 16.00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions GBP 12.00
sourdough toast
Smoked Mackerel Salad GBP 12.00
new potatoes & horseradish
Bitter leaf saladGBP 11.50
Devon blue & pear
Buttered AsparagusGBP 16.00
hollandaise
Ash baked beetrootsGBP 9.50
Pickled fennel, horseradish creme fraiche
Hawksmoor Caesar GBP 11.00
Cantabrian anchovies
Spring Vegetable SaladGBP 10.00
broad beans, peas, asparagus, jersey royals, cashew 'ricotta'
Charcoal-grilled Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand GBP 16.00
| 100 g
Bone-in prime rib GBP 13.50
| 100 g
Porterhouse GBP 13.50
| 100 g
T-bone GBP 12.50
| 100 g
Sirloin GBP 42.00
| 350g
Rump GBP 27.00
| 275g
Fillet GBP 45.00
| 275g / £57 | 350g
Rib-eye GBP 43.00
| 350g / £57 | 450g
Extras
Grilled bone marrow GBP 6.50
Two fried eggs GBP 3.00
Maple bacon GBP 5.00
Half native lobster GBP 10.20
| 100 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise GBP 4.00
Mains
Whole native lobster with wild garlic butterGBP 10.20
| 100 g
Monkfish grilled over charcoal GBP 14.20
| 100g
Roasted HakeGBP 26.00
Spring Vegetables, Jersey Royals
Roasted Hake GBP 21.00
vinegar peppers, fresh basil
Surf & Turf
fillet steak, grilled half lobster (Market price)
Charcoal chicken Ana MariGBP 25.00
wild garlic, olive oil, lemon
Winslade Wellington GBP 26.00
celeriac, mushrooms, Winslade cheese (v)
Hawksmoor Hamburger GBP 19.50
Ogleshield or Stichelton cheese, beef dripping chips / salad
Hawksmoor Mixed Grill (for two to share)GBP 78.00
Dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy - (fillet upgrade +£11.00)
Sides
Beef dripping chips GBP 7.00
Beef dripping fries GBP 7.00
Buttered new potatoes GBP 6.50
Mash & gravy GBP 6.50
Tunworth mash GBP 8.00
Macaroni cheese GBP 8.00
Creamed spinachGBP 7.50
Spinach, lemon & garlic GBP 7.50
Buttered English greensGBP 7.00
Baked sweet potatoGBP 5.00
Bitter leaf & Devon Blue saladGBP 6.00
Hawksmoor Caesar GBP 7.00
English lettuce & herb salad GBP 6.00
Toklas sourdough & butterGBP 4.00
Buttered AsparagusGBP 8.00
