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Honolulu Restaurants

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Check out diners' favorite restaurants in Honolulu

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Brick Fire Tavern - Kaimuki restaurant

    Brick Fire Tavern - Kaimuki

    Price: Moderate
    Pizzeria
    4.8
    (1,109)
    Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.
  2. A photo of Han no Daidokoro restaurant

    Han no Daidokoro

    Price: Very Expensive
    Japanese
    4.9
    (733)
    Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!
  1. A photo of Senia restaurant

    Senia

    Price: Very Expensive
    Contemporary American
    4.8
    (89)
    Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.
    Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.
    Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
  2. A photo of Sushi Sasabune Hawaii restaurant

    Sushi Sasabune Hawaii

    Price: Very Expensive
    Sushi
    4.8
    (1,017)
    Sushi Sasabune offers a unique Omakase-style sushi experience. We specialize in using as much local fish as possible, creating a meal that can be found nowhere else in the world! Sasabune is a specialty sushi restaurant, meaning we do not serve tempura, noodles, California rolls etc. All nigiri are served with its own unique sauce and topping, meant to be eaten as is. In the words of head chef and owner Seiji Kumagawa, "Trust me!"
    Omakase only, limited seating (party of 6 max), please call (808) 947-3800 for reservations.
  1. A photo of Miro Kaimuki restaurant

    Miro Kaimuki

    Price: Very Expensive
    French / Japanese
    4.9
    (64)
    A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.
    The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.
    Miro Kaimuki is no longer accommodating strict allergies or vegan diets. Pescatarians and Vegetarians are welcome.
  2. A photo of Japanese BBQ Yoshi restaurant

    Japanese BBQ Yoshi

    Price: Very Expensive
    Yakiniku
    4.8
    (103)
    Japanese BBQ Yoshi, a place where you can get a taste of Japan.
    Restaurant features for U.S.
    1. New environmentally friendly infrared grill technology.
    2. A4/A5 meat air flown from Kagoshima, Japan to insure quality & freshness.
    3. The best service that you can find with Yakiniku Dining.
  1. A photo of Hana Koa Brewing Co. restaurant

    Hana Koa Brewing Co.

    Price: Moderate
    Comfort Food
    4.8
    (1,009)
    Hana Koa is a full production brewery in the heart of Kaka’ako. We have a full kitchen with daily and monthly specials. Featuring two full bars including beer, wine, spirits and cocktails.
    We ask all our guests to abide by time limits so we can accommodate as many guests as possible each evening.
    1-4 guests = 90 minutes
    5 or more = 120 minutes
    RESERVATION POLICIES:
    -All parties larger than 15 will be asked to place a deposit. Please contact the host stand or email events@hanakoabrewing.com for more information.
    -Deposits will be forfeited if party does not show up, is incomplete, or cancels less than 24 hours before reservation time.
    -Majority of the party must be present before being sat.
    -Guests have a 15 minute grace period. After 15 minutes your table will be surrendered to other guests.
    -Auto Gratuity of 20% will be added to large parties of 6 or more.
    -Due to the fast level of service we provide, we may not split checks more than 2 ways.
  2. A photo of Yohei Sushi restaurant

    Yohei Sushi

    Price: Expensive
    Japanese
    4.8
    (83)
    Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today

See what locals rave about in Honolulu

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Discover Honolulu

The city of Honolulu is a melting pot, making it a place where you can dine on all kinds of fare. The restaurants here offer everything from classic Hawaiian dishes to local Pacific Rim cuisine. You’ll even have access to many of the nation’s popular food chains in Honolulu. The freshness of Hawaii’s fish practically requires you to devour it, and the same is true for the pineapple. If you want to indulge in some fine dining while on vacation, check out Oahu’s restaurant scene. You’ll be able to sample Hawaii regional cuisine, a culinary style that involves combining fresh, local ingredients with cooking techniques from around the world, especially French, Italian and Asian methods. Head to one of the city’s laid-back dining establishments to eat like the locals do in areas like the Kapahulu neighborhood, which is located just outside Waikiki.

Frequently asked questions

Celebrate special occasion at the best restaurants in Honolulu. Our customers recommend Merriman's Honolulu, The Signature Prime Steak & Seafood and Fête

As of Apr 27, 2025 there are 73 restaurants in Honolulu. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find Contemporary American, Steakhouse, Italian, Hawaii Regional Cuisine, American and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Honolulu who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Honolulu either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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