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Greens Restaurant, San Francisco, CA

Greens Restaurant

4.6
4.6
11234 reseñas
más de $50
Vegetariana / Vegana
Bld. A, Fort Mason, San Francisco, 94123 CA

Haz una reservación

2 personas
11:00 p.m.
Reservado 69 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Con opciones vegetarianas
  • Ideal por sus vistas panorámicas
  • Con opciones veganas
El establecimiento ofrece una de las vistas más espectaculares del puente Golden Gate y de Marin Headlands en San Francisco, además de la cocina vegetariana imaginativa del chef Annie Somerville, que cuenta con productos orgánicos locales de temporada y los mejores ingredientes. Este establecimiento ofrece platillos con verduras creados con un balance de colores, sabores y un contraste de texturas inspiradas en las cocinas del Mediterráneo, Asia, México y el suroeste de Estados Unidos.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Vegetariana / Vegana
  • Horarios
    Brunch Sáb, Dom 10:30–14:30 Almuerzo Mar–Vie 11:30–14:30 Cena Mar–Dom 17:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Katie Reicher
  • Instalaciones para eventos privados
    The dining room at Greens Restaurant in San Francisco offers a serene and inviting atmosphere with stunning views of the Golden Gate Bridge and the Bay. The space is elegantly designed, featuring warm wooden accents, soft lighting, and large windows that flood the room with natural light.
  • Contacto para eventos privados
    Gloria Elias : (415) 771-7955
  • Delivery & takeout
  • Zona
    Marina/Cow Hollow/Presidio
  • Intersección en calle
    Buchanan/Marina
  • Parking details
    Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar completo, Cacher, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Experiencias

  • Seasons of Greens: Spring Dinner

    USD 61.25 por persona

    Pagado por adelantado

    24 abr 2025 solamente
    Come celebrate the launch of Chef Katie's debut cookbook Seasons of Greens! This is our first cookbook launch in over 20 years! For just $49 + tax & fees, you can feast on 3 courses of incredible seasonal cuisine straight from the cookbook with options for additional courses and wine pairings. Meet Chef Katie and enjoy the delightful bounty of the spring season. If you purchase a cookbook, Chef Katie will sign your copy tableside. The menu is forthcoming! Gluten free and vegan options are available. For other dietary restrictions, please contact us at info@greensrestaurant.com.
    Seasons of Greens: Spring Dinner foto
  • Culture Wine Co. Dinner

    USD 181.25 por persona

    Pagado por adelantado

    6 may 2025 solamente
    6:00 p.m.
    Join us for an intimate wine dinner experience with San Francisco-based, Culture Wine Co.! We are thrilled to welcome them back with two new trailblazing South African winemakers: Ali Verburg of Luddite Wines and Bernhard Bredell of Scions of Sinai. Enjoy a guided tasting of six exceptional wines, thoughtfully paired with a seasonal spring tasting menu by Executive Chef Katie Reicher. About Luddite Wines Nestled in the cool-climate region of Bot River, Luddite specializes in Chenin Blanc and Syrah. Ali Verburg, daughter of founders Niels and Penny Verberg, is now at the helm, blending innovation with the winery’s deeply rooted legacy. While Luddite is already celebrated as one of South Africa’s top wineries, Ali is driving it into an exciting new era. About Scions of Sinai Bernhard Bredell is one of South Africa’s most important regenerative grape growers, focusing exclusively on dry-farmed bush vines in Helderberg (Stellenbosch). A seventh-generation winemaker, he played a key role in securing Helderberg’s official designation as a Ward, recognizing it as a distinct terroir. Scions of Sinai is renowned for its old-vine Chenin Blanc, Cinsault, and Pinotage, alongside Syrah and Cabernet Sauvignon from younger plantings. About Culture Wine Co. Founded to showcase the new wave of South African winemakers, Culture Wine Co. is the only U.S. importer, wholesaler, and retailer exclusively dedicated to this category. Based in San Francisco, Culture Wine Co.’s portfolio features small, independent producers committed to sustainable farming and minimal-intervention winemaking. With a focus on quality, authenticity, and storytelling, Culture Wine Co. is changing the way American wine lovers experience South African wines—one bottle at a time. Last year’s Culture Wine Co. dinner sold out quickly—secure your spot today! Vegan and gluten-free diets can be accommodated. For other dietary concerns, please contact info@greensrestaurant.com, and we’ll do our best to accommodate you.
    Culture Wine Co. Dinner foto
  • Guest Chef Dinner: Geoff Davis

    USD 122.50 por persona

    Pagado por adelantado

    24 jul 2025 solamente
    Join us for an unforgettable collaboration dinner with Geoff Davis from Burdell in Oakland. Named for and inspired by Chef’s maternal grandmother, Burdell reflects her love for well-set tables, shared meals and laughter. Burdell is centered on nostalgia, family recipes, and sourcing — and on the forgotten impact of Black farming, foraging, and culture on American cuisine and hospitality. For this collaboration dinner, expect nostalgic Soul Food through a vegetarian lens. The menu will be available several weeks before the collaboration dinner date. Gluten free and vegan options are available. For other dietary restrictions, please contact us at info@greensrestaurant.com.
    Guest Chef Dinner: Geoff Davis foto

Eventos privados

Lo que dicen 11,234 personas

Reseñas de Greens Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.6Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • San Francisco

    Ideal por sus vistas panorámicas

11,234 reseñas
  1. Laura

    Gran Boston6 reseñas

    3.0

    Comieron hace 1 día

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    For decades, this was my favorite Bay Area restaurant. I dined here many times. I had birthdays, my wedding dinner, and anniversaries at Greens. Dishes were special, with unusual ingredients, complex flavors, and inventive preparations. The fully meat-free menu never felt like it was missing anything; each dish was satisfying in itself. I hadn’t visited for six years, and dined here again tonight. The service is still excellent. The outside shed is a good option, but it was chilly despite two heaters. But my dinner was nothing like the 50+ I enjoyed here from 1988 to 2019. The Seventy Five cocktail was great, yes. But the spiced pecans were under-seasoned and undercooked, soft instead of crisp. The olives tasted like they came from a grocery store. The beet salad had no personality, just a harsh one-note cider vinegar dressing that hid any other flavor. The bland brown bread had an unpleasant spread, its flavors muddled and sour. The leek and cauliflower croquettes tasted like neither; they were small, greasy, bland, and firm. The “chocolate” bread pudding had no discernible chocolate, just a few brown bits in a blandly sweet, plain pale bread pudding sitting on a drizzled bland sauce, a supposed caramel with no richness. Why call it a chocolate bread pudding if it doesn’t taste like chocolate? This was unrecognizable as a Greens meal. In the past, going to Greens was an event—from bread to salads to apps to entrees to dessert, each dish was fresh, inventive, flavorful, and made with top ingredients. Nothing was EVER bland. Textures were great. Flavors were rich and nuanced. What’s happened? This meal was so very sad.

    ¿Te fue útil?

  2. Tammie

    Unspecified1 reseña

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Such a classic restaurant and fun for an outing. But I felt the quality, tastes, deliciousness of the food was meh. Bland taste— even the presentation of one appetizer was laughable. The other dishes were good but truly nothing special like many years ago special. There so many great restaurants- this one has fallen a bit in my experience.

    ¿Te fue útil?

  3. Michael

    San Francisco2 reseñas

    1.0

    Comieron hace 5 días

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 5
    Yes, the ambience is beautiful, but the food was awful. We ordered six dishes and didn’t like any one of them. We brought people from out of town and we’re just so disappointed. It’s beautiful, but that’s the best thing about it. 

    ¿Te fue útil?

  4. Jeff VIP

    San Francisco13 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Spectacular views and creative and thoughtful food.

    ¿Te fue útil?

  5. Silvia

    Nueva York1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing food and top-notch service! As someone with celiac disease, I truly appreciate how knowledgeable and accommodating the staff are when it comes to dietary restrictions. They clearly understand the importance of avoiding cross-contamination, which made me feel completely safe and taken care of. The food was absolutely delicious—flavorful, fresh, and thoughtfully prepared. On top of that, the atmosphere is fantastic, with stunning views of the Golden Gate Bridge that make the whole experience even more memorable. Highly recommend!

    ¿Te fue útil?

  6. nancy VIP

    San Francisco58 reseñas

    2.0

    Comieron hace 7 días

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 4
    First, let me say I typically love Greens. This may have been an off day, but the service was pretty poor and the food was a bit boring. We had the first course come out so fast (before drinks), had to ask for things multiple times, and the food was simply bland and required lots of extra seasoning. I’m sure I’ll go back, but may just be a bit and maybe not a Friday lunch service.

    ¿Te fue útil?

  7. Scott

    San Francisco60 reseñas

    4.0

    Comieron hace 7 días

    1. Global 4
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    We enjoyed our experience with some relatively minor negatives. We ordered the endive appetizer to share and it turned out to be a single piece. A second order came quickly and it was delicious. Bussers were too eager to clear utensils and plates. Not everyone liked the cauliflower and leek pancakes, as they seemed undercooked. Some of the bread puddings were not as lucious as the menu description.

    ¿Te fue útil?

  8. Ruth

    San Francisco166 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Perfect atmosphere, dinner and service. This is simply one of the best places to eat in the Bay Area.

    ¿Te fue útil?

  9. Lexie VIP

    Salt Lake City1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    We all really liked the food and cocktail options. Friendly service, great location.

    ¿Te fue útil?

  10. Patricia

    San Francisco13 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Greens has exceptional service and cuisine! The staff was so accommodating with our change of reservation. We were seated at a beautiful table with view and during a busy season at Fort Mason SF Art Fair! Our group shared several appetizers, all were so delicious, in particular the polenta dish was sooo tasty! The ambiance is great too! We look forward to visiting again soon! Thank you!

    ¿Te fue útil?

Preguntas frecuentes

Greens Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (415) 771-6222.

Greens Restaurant tiene una calificación promedio de 4.6 estrellas, según 11234 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Marina/Cow Hollow/Presidio

Haz una reservación

2 personas
11:00 p.m.
Reservado 69 veces hoy
Hay experiencias disponibles.
Mapa de Google para Greens Restaurant

Bld. A, Fort Mason, San Francisco, 94123 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Buchanan/Marina
  • Zona
    Marina/Cow Hollow/Presidio
  • Horarios
    Brunch Sáb, Dom 10:30–14:30 Almuerzo Mar–Vie 11:30–14:30 Cena Mar–Dom 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    Vegetariana / Vegana
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Katie Reicher
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar completo, Cacher, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
  • Delivery & takeout
  • Número de teléfono
  • Instalaciones para eventos privados
    The dining room at Greens Restaurant in San Francisco offers a serene and inviting atmosphere with stunning views of the Golden Gate Bridge and the Bay. The space is elegantly designed, featuring warm wooden accents, soft lighting, and large windows that flood the room with natural light.
  • Contacto para eventos privados
    Gloria Elias : (415) 771-7955
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