Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half Shell$24.00
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller$28.00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby Beets$14.00
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver Scallop$20.00
Avocado, cantaloupe and red pepper relish, fresh tomato gazpacho, basil oil
Classic Greenbriar Escargot$18.00
Garlic and fresh herb butter, toasted baguette
Soup of the Day$13.00
Directed by the Season, Created by the Chef
Arugula and Berry Salad$14.00
Arugula, endive, blueberries, blackberries, candied walnuts, pecorino, blueberry vinaigrette
Greenbriar Inn Caesar Salad$13.00
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea Scallops$55.00
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Seared Lamp Sirloin$44.00
Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache
Roasted Maple Leaf Farms Duck Breast$42.00
Fava bean, red pepper and prosciutto succotash, vanilla garlic cream
Pan Seared Alaskan Halibut$55.00
Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce
Roasted Chicken Breast$40.00
Butter poached morel mushrooms, grilled ramps, leeks, crispy chicken gizzards, sherry wine sauce
Grilled Colorado Filet of Beef$58.00
Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi
Eggplant Parmesan$26.00
Gluten free herb breading, orecchiette pasta, sauce Pomodoro, sauteed asparagus, basil oil
Beef Wellington$60.00
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Strawberry Marzipan Galette for Two$20.00
Served warm with vanilla ice cream, honey drizzle, fresh strawberries, toasted almonds
Chocolate Bisque$12.00
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio Cheesecake$12.00
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch Budino$12.00
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry Tart$12.00
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil Cake$12.00
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit Entremet$12.00
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme Brulee$12.00
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice Cream$6.00
Ask your server for today's selections
Coffee
Espresso$4.50
- Double$6.50
Coffee And Tea$4.50
Cappuccino$6.50
Café Latte$6.50
Café Mocha Latte$7.00
Chai$5.00
Chai Latte$7.00
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate Martini$16.00
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023$12.00
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2020$16.00