Grand Concourse

Grand Concourse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. VG

   VernonG

   Pittsburgh5 reviews

   5.0

   Dined on July 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Setting is beautiful. View of city from window table was great. We ordered the prix fixe dinner with 3 courses. Priced very reasonable for a fancy restaurant. Food was very good. I would not hesitate to dine here again.
   

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2. BS

   BarbaraS

   Pittsburgh10 reviews

   5.0

   Dined on July 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fantastic. Everything about the Grand concourse is awesome.
   

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3. c

   calyssab VIP

   Omaha15 reviews

   5.0

   Dined on July 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience at Grand Concourse was outstanding!!! From the moment that we walked in it was a wonderful experience. Our waitress was fantastic & our food even better. Highly recommend if you are visiting Pittsburgh.
   

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4. OT

   OpenTable Diner

   Philadelphia2 reviews

   4.0

   Dined on July 21, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   This was our first experience and the space is a must see. The restaurant is in a gorgeous restored old train station. We sat out on the old platform rather than in the main concourse, which while a bit drafty had beautiful views of the city and river. The food was excellent and our server Neil was more well versed on the food, the space and the history of Pittsburgh than probably anyone! The only reason I didn’t give 5 stars was due to timing. We had a reservation and still waited almost 30 mins to be seated though there were plenty of tables. I think they were short servers. We also waited a long time for our food, it was a 3 hour meal! Neil made our experience memorable though with his stories and the food was delicious. Will go back and try the oyster bar happy hour!
   

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5. R

   Raymond

   Minneapolis18 reviews

   4.0

   Dined on July 21, 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Nice dinner at Grand Concourse. Food was very good, a bit over salted. Most dishes excellent but a few were not compelling. Service was solid but server seemed a bit slammed and not what one would expect for fine dining.
   

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6. OT

   OpenTable Diner

   Pittsburgh1 review

   5.0

   Dined on July 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our entire experience was excellent. Service was great. Food was very good.
   

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7. OT

   OpenTable Diner VIP

   Philadelphia1 review

   2.0

   Dined on July 21, 2024

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 4

   The service was awful. We waited over an hour for one drink
   

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8. SB

   SocialButterfly

   Pittsburgh5 reviews

   4.0

   Dined on July 21, 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Overall our dinner with friends with good. The wait to order our food was too long. The food was very good. Even with these things, I would eat here again.
   

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9. MP

   MediaPro

   Pittsburgh41 reviews

   5.0

   Dined on July 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second time for the Sunday Brunch and it did not disappoint! From the Valet Parking attendant to the Hostesses accommodation (we both use canes), to the outstanding Server, this was a great experience!
   

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10. JG

    JustinG

    New York City7 reviews

    3.0

    Dined on July 21, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5

    Reservations do not seem to matter as you still wait 30 or more minutes for a table and then another 30 minutes for a server to take your drink order. The restaurant was overcrowded, and the stations are so close together that navigating them without bumping into people is nearly impossible. While the food quality was acceptable, it has shifted from being a grand brunch spot to more of a tourist destination. The atmosphere has also changed; it no longer has the same upscale feel, and the clientele was less refined than in the past. The stations were rather gross with bits of food all over and mixed in with other foods. The sticky buns and donuts were the best part of the meal. I likely wont return.
    

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