$8 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab CakesUSD 19.00
Sautéed & served over local micro greens With Cajun remoulade
Baked BrieUSD 17.00
In a puffed pastry with sliced apples & caramel sauce
French Onion SoupUSD 10.00
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar SaladUSD 9.00
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach SaladUSD 9.00
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
ScallopsUSD 17.00
Pan seared and topped with bacon jam on a bed of parmesan rice grits (GF)
Classic Entrees
TroutUSD 31.00
Pecan crusted boneless filet with a Sherry gastrique, served with honey glazed carrots and vegetable couscous
Macadamia ChickenUSD 31.00
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & braise collard greens with bacon and onion (GF option served with grilled chicken)
Beef TenderloinUSD 44.00
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & sautéed green beans (GF option served with mashed potatoes)
SalmonUSD 32.00
Pan seared topped with a honey garlic glaze, sautéed asparagus and zucchini carrot rice pilaf (GF)
ShrimpUSD 33.00
Sautéed with garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions (GF)
Rack of New Zealand LambUSD 43.00
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate CakeUSD 11.00
Classic Crème BrûléeUSD 9.00
Apple Bread PuddingUSD 10.00
Ice CreamUSD 7.00
