5 Course Table d’Hote € 139.00
Starters
St Tola Goat’s CheeseEUR 36.50
Salt Baked Swede – Lovage – Elderberry
Pumpkin and Estate Ricotta Agnolotti EUR 36.50
Walnut – Black Truffle – Sage
Cured Organic Salmon EUR 36.50
Cucumber –Beetroot – Velvet Cloud Yoghurt – Smoked Salmon Rillettes
Ring’s Farm Organic Chicken EUR 38.00
Fois Gras – Carrot – Cardamom – Pistachio – Milk Bread
Pan Fried ScallopsEUR 42.00
Celeriac – Black Apple – Pork Belly – Vadouvan
Middle Courses
Estate Spring SaladEUR 25.00
Radish – Celeriac
Grapefruit SorbetEUR 20.50
Champagne – Olive Oil – Mint
Seafood ChowderEUR 25.00
Trout Tartare – Root Vegetables – Parsley –Trout Caviar
Main Courses
Martin Jenning’s 28 days Dry Aged Beef Fillet & Slow Cooked CheekEUR 130.00
Truffle – Beef Fat Potato – Wild Mushrooms
Twice Baked Hegarty’s Cheese Soufflé
Sorrel – Dozio Cheese Béchamel – Spring Leaves
Roast Cauliflower
Golden Raisin – Hazelnut – Verjus
HalibutEUR 62.00
Sea Spaghetti – Leek – Potato – Killary Fjord Mussels
Pan Fried John Dory EUR 62.00
Salsify – Dill – Sprouting Broccoli – Scallop – Killary Fjord Clams
County Wicklow Sika Venison EUR 62.00
Artichoke – Spiced Fig – Radicchio
Thornhill DuckEUR 62.00
Puff Pastry – Chicory – Blood Orange – Turnip
Side Dishes
Potato PuréeEUR 7.50
Garden Greens, LemonEUR 7.50
Garden Carrot & Fennel Top PestoEUR 7.50
