DRINKS & SNACKS
WAGYU MARTINI WITH BURNT LEMON OIL£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
HEIDSIECK MONOPOLE BRUT SILVER, NV£13.50
Champagne, France
- Bottle£80.00
ROEBUCK ESTATES CLASSIC CUVÉE, NV£15.50
West Sussex, England
- Bottle£86.00
DOMAINE CHANDON BRUT, NV£13.50
Mendoza, Argentina
- Bottle£82.00
BREAD£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS£6.00
Spring onion, fresh lime
YUCA CHIPS£6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVES£6.00
Gordal large pitted green olives
EMPANADAS
BEEF£8.00
SWEET POTATO & PROVOLONE£8.00
CHICKEN & CHORIZO£8.00
WAGYU BEEF£10.00
MODERN ARGENTINA
SEA BASS CEVICHE£14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE£13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN£11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalape ños
GAUCHO CLASSICS
ARGENTINE SAUSAGE PLATE£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE£20.00
MELTED PROVOLETA£12.50
Wild mushrooms, rocket, sourdough toast
BURRATA£15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA£10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
TACOS AND TOSTADAS
BEEF TACOS£10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA£10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA£10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS£10.50
Mango salsa, avocado
100% ARGENTINIAN STEAKS
CHORIZO£35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£35.00
- 400g 804kcal£46.50
ANCHO£39.50
Delicately marbled throughout for superbly, full-bodied flavour
- 300g 759kcal£39.50
- 400g 1012kcal£51.50
- 500g 1265kcal£59.00
CUADRIL£26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcal£26.00
- 300g 375kcal£26.00
- 400g 506kcal£36.00
LOMO£38.50
Lean and tender with a delicate flavour
- 200g 280kcal£38.50
- 300g 409kcal£50.00
- 400g 558kcal£68.00
MARINATED STEAKS
CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£38.00
- 500g 1009kcal£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£52.50
- 700g 1891kcal£73.50
CHIPOTLE ANCHO£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500g 1342kcal£65.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£63.00
COLITA DE LOMO£50.00
Spiral-cut fillet tail marinated in a crispy mustard seed, black pepper and juniper berry rub
- 300g 454kcal£50.00
LOMO AL DIABLO£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal£40.00
SHARING STEAKS
CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g 630kcal£78.50
- 700g 980kcal£115.00
THE GAUCHO SAMPLER£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£130.00
TOPPINGS AND SAUCES
Fried egg£1.50
123kcal
'Nduja butter£2.50
205kcal
Truffle and black pepper butter£2.50
128kcal
Mustard onions£2.50
89kcal
Grilled king prawns, churrasco dressing£8.00
227kcal
Lobster tail, herb butter£20.00
278kcal
Firecracker£3.00
81kcal
Chimichurri£3.00
239kcal
Peppercorn£4.00
40kcal
Béarnaise£3.50
293kcal
Malbec and bone marrow jus£4.00
26kcal
Mushroom£4.00
102kcal
Mains
Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£14.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan
