DRINKS & SNACKS
WAGYU MARTINI WITH BURNT LEMON OILGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALTGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadín Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZGBP 15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
BREADGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBSGBP 6.00
Spring onion, fresh lime
YUCA CHIPSGBP 6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVESGBP 6.00
Gordal large pitted green olives
DOMAINE CHANDON BRUT, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 82.00
ROEBUCK ESTATES CLASSIC CUVÉE, NVGBP 15.50
West Sussex, England
- BottleGBP 86.00
POMMERY BRUT ROYAL, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
EMPANADAS
BEEFGBP 8.00
SWEET POTATO & PROVOLONEGBP 8.00
CHICKEN & CHORIZOGBP 8.00
WAGYU BEEFGBP 10.00
MODERN ARGENTINA
SEA BASS CEVICHEGBP 14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTAREGBP 13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLOGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓNGBP 11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
GAUCHO CLASSICS
ARGENTINE SAUSAGE PLATEGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHAREGBP 20.00
MELTED PROVOLETAGBP 12.50
Wild mushrooms, rocket, sourdough toast
BURRATAGBP 15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITAGBP 10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
TACOS AND TOSTADAS
BEEF TACOSGBP 10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADAGBP 10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADAGBP 10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOSGBP 10.50
Mango salsa, avocado
100% ARGENTINIAN STEAKS
CHORIZOGBP 35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcalGBP 35.00
- 400g 804kcalGBP 46.50
ANCHOGBP 39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcalGBP 39.50
- 400g 1012kcalGBP 51.50
- 500g 1265kcalGBP 59.00
CUADRILGBP 26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcalGBP 26.00
- 300g 375kcalGBP 36.00
- 400g 506kcalGBP 36.00
LOMOGBP 38.50
Lean and tender with a delicate flavour
- 200g 286kcalGBP 38.50
- 300g 424kcalGBP 50.00
- 400g 586kcalGBP 68.00
MARINATED STEAKS
CHURRASCO DE CHORIZOGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcalGBP 38.00
- 500g 1009kcalGBP 52.50
TIRA DE ANCHOGBP 52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcalGBP 52.50
- 700g 1819kcalGBP 73.50
CHURRASCO DE LOMOGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcalGBP 63.00
COLITA DE LOMOGBP 50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcalGBP 50.00
SHARING STEAKS
CHATEAUBRIANDGBP 78.50
Centre cut of lomo, slow grilled
- 450g 630kcalGBP 78.50
- 700g 980kcalGBP 115.00
THE GAUCHO SAMPLERGBP 130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcalGBP 130.00
TOPPINGS AND SAUCES
Fried eggGBP 1.50
123kcal
'Nduja butterGBP 2.50
205kcal
Truffle and black pepper butterGBP 2.50
128kcal
Mustard onionsGBP 2.50
89kcal
Grilled king prawns, churrasco dressingGBP 8.00
227kcal
Lobster tail, herb butterGBP 20.00
278kcal
FirecrackerGBP 3.00
81kcal
ChimichurriGBP 3.00
239kcal
PeppercornGBP 4.00
40kcal
BéarnaiseGBP 3.50
293kcal
Malbec and bone marrow jusGBP 4.00
26kcal
MushroomGBP 4.00
102kcal
Mains
Fillet Steak SaladGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked CeleriacGBP 14.50
Wild mushrooms, black truffle cremata
Grilled Sea BassGBP 26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock ChickenGBP 21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho BurgerGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem BroccoliGBP 5.50
Ajo blanco, toasted almonds
Green SaladGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted MushroomsGBP 8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed SpinachGBP 6.50
Garlic, chilli, lemon
Roast Butternut SquashGBP 5.50
Walnut salsa
Latin Mac & CheeseGBP 7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy baconGBP 1.00
Hand-Cut ChipsGBP 6.00
Homemade, hand cut with thyme salt
Creamed Mashed PotatoGBP 6.00
Milk, cream
Truffle DauphinoiseGBP 8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby GemGBP 6.50
Caesar dressing, pancetta lardons, Parmesan
