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Gary Danko  - Gary Danko, San Francisco, CA
Ícono

Gary Danko

Logo de Visa

Visa Dining Collection

más de $50
Francesa / Americana contemporánea
800 N Point Street, San Francisco, 94109 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 22 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Elegante
  • Romántico
Seventeen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” PLEASE NOTE: Gary Danko only accepts limited reservations on OpenTable. For more tables and availability, please call us directly.

Por qué son un Ícono

Chef ejecutivo: Gary Danko

  • Ícono de premio
    MICHELIN 1 Star2023
  • Ícono de premio
    MICHELIN 1 Star2022

Del equipo editorial de OpenTable: La institución homónima del chef Gary Danko es el lugar ideal para disfrutar de la clásica buena mesa francesa con un toque californiano. Aunque el menú cambia según la temporada, los platos son siempre de máximo lujo: risottos de marisco, soufflés exquisitos y quesos extravagantes servidos en la mesa por un elegante personal de piso. Con una galardonada carta de vinos de 15,000 botellas y fastuosos arreglos florales, el restaurante es el destino definitivo para las ocasiones especiales.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Francesa / Americana contemporánea, Californiana, Restaurante Bar
  • Horarios
    Cena Lun, Jue–Dom 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    De vestir
  • Galardonado
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Zona
    Fishermans Wharf
  • Intersección en calle
    Hyde
  • Parking details
  • Public transit
    Hyde Street Cable Car Muni Bus: 47 and 30
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cócteles, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vegana, Vinos

Experiencias

  • Private Dining Room

    Varias fechas disponibles
    Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!
    Private Dining Room foto

Lo que dicen 1,749 personas

Reseñas de Gary Danko de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.8Servicio
  • 4.8Ambiente
  • 4.4Valor

RuidoModerado

1,749 reseñas
  1. Albert

    San Francisco5 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Back here after 8 years. Was it as magical as 8 years ago as my first Michelin experience? Maybe not, but I love the level of service from how the host took my call when I was calling in late to how they fold your napkins when you leave your seat to literally opening the bathroom door for me. Waiter was knowledgeable in the menu, had great recommendations and great positive energy. I love the simple intimate setting of the restaurant, a throwback to 90s fine dining. As for the food, my wife and I picked a variety of dishes in the 5 course menus. They all tasted great, some more so then others. You can pick and mix and match and five courses from the entire menu for the same price! You could have 5 steaks if you wanted to! Amazing value. We had the glazed oysters, golden caviar tasting, branzini, lobster, scallops, quail, beef tartare, filet mignon, French toast and chocolate souffle. Everything was tasty but we noticed there were a lot of creamy sauces in majority of the dishes so I would've liked something to cut the fat a bit. A lot of the sauces had sweetness to them so would've hoped for more variety in flavor profile. I think the least favorite would be the beef tartare. the taste wasn't that special but there was this edible alium flower we didn't know was edible so that would've added to the taste. The caviar tasting came with this buckwheat Bellini that was tasty on its own but a bit oily so I preferred not to eat it with the caviar. The lobster was perfect, the scallops were great, the filet was perfectly cooked as well. The quail legs were super tasty, the rest of the bird with the stuffing was ok, not our favorite. The French toast was a strong recommendation, and it was amazing French toast, great pick if you love French toast, it was a bit heavy for me to finish such a big meal, and the chocolate souffle was amazing. Overall, loved it. Maybe we ended pairing too many similar sauces, but great people great food. Highly recommend.

    ¿Te fue útil?

  2. Lourdes VIP

    San Francisco21 reseñas

    4.0

    Comieron hace 1 día

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Gary Danko used to be my favorite restaurant to go to for special occasions. Yesterday we found that the food was not consistent. The lobster bisque (served cold) and lobster salad were not up to par. The pork tenderloin was not great; it had no flavor. On the other hand, the duck and scallops were excellent. They used to serve delicious rolls that one could choose amongst a variety of rolls. Now they serve small pieces of bread that is mediocre at best. In general the food was not exquisite as it once was.

    ¿Te fue útil?

  3. Christine VIP

    Nueva York7 reseñas

    3.0

    Comieron hace 3 días

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    We did the wine paring. Very stingy on the wine pours. 100 per person for three very small glasses each, not worth it. Was more like a wine tasting.

    ¿Te fue útil?

  4. Comensal de OpenTable

    San Francisco1 reseña

    3.0

    Comieron hace 7 días

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 2
    Good, flavorful food. Not very friendly service. Super noisy.

    ¿Te fue útil?

  5. Denise VIP

    Los Ángeles10 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Fabulous dinner - excellent service and delicious from the lobster salad, risotto, to the filet, French toast and chocolate soufflé l. And don’t forget the cheese course - wonderful variety.

    ¿Te fue útil?

  6. vuta

    San Francisco5 reseñas

    4.0

    Comieron en 18 de abril de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Service was excellent. Food was solid, but nothing special.

    ¿Te fue útil?

  7. VIOLET VIP

    San Francisco23 reseñas

    5.0

    Comieron en 18 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very special experience celebrating our 53rd wedding anniversary! The food was delicious and the service impeccable! Loved the jazz music playing in the background! We will return! Definitely recommend!

    ¿Te fue útil?

  8. Robert VIP

    San Francisco1 reseña

    5.0

    Comieron en 14 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic experience in every way, shape and form. Hard to imagine a more special meal.

    ¿Te fue útil?

  9. Jonas

    San Francisco23 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Exceptional food. Service was initially a bit rocky but became first class. Overall very happy.

    ¿Te fue útil?

  10. Samantha

    San Francisco2 reseñas

    5.0

    Comieron en 8 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Kira, our table host for the evening, was incredibly knowledgeable about the entire menu, and she offered her honest opinions which we greatly valued. We even asked her about a specific piece of art and she knew the name of the artist as well. Fantastic food, beautiful ambience and impeccable service. We had an unforgettable evening. Thank you Gary Danko and team. See you again soon!

    ¿Te fue útil?

Preguntas frecuentes

Gary Danko tiene una calificación promedio de 4.8 estrellas, según 1749 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Fishermans Wharf

Haz una reservación

2 personas
7:00 p.m.
Reservado 22 veces hoy
Hay experiencias disponibles.
Mapa de Google para Gary Danko

800 N Point Street, San Francisco, 94109 CA

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Intersección en calle
    Hyde
  • Zona
    Fishermans Wharf
  • Horarios
    Cena Lun, Jue–Dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Francesa / Americana contemporánea, Californiana, Restaurante Bar
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
  • Public transit
    Hyde Street Cable Car Muni Bus: 47 and 30
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cócteles, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vegana, Vinos
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