Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Gary Danko reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
OpenTable Diner
San Francisco1 review
Dined 5 days ago
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Denise VIP
Los Angeles10 reviews
Dined 5 days ago
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vuta
San Francisco5 reviews
Dined on April 18, 2025
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Dined on April 18, 2025
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Robert VIP
San Francisco1 review
Dined on April 14, 2025
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Jonas VIP
San Francisco23 reviews
Dined on April 13, 2025
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Samantha
San Francisco2 reviews
Dined on April 8, 2025
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Rosario VIP
San Francisco14 reviews
Dined on April 6, 2025
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Eric A. VIP
San Francisco2 reviews
Dined on April 6, 2025
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Audrie
St. Louis4 reviews
Dined on April 5, 2025
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Gary Danko is rated 4.8 stars by 1746 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109