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New Buffalo Restaurants

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Award winning restaurants in Grand Rapids / Western Michigan

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Check out diners' favorite restaurants in New Buffalo

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Copper Rock Steakhouse - Four Winds Casino Resort restaurant

    Copper Rock Steakhouse - Four Winds Casino Resort

    Price: Expensive
    Steakhouse
    4.8
    (2,838)
    PERFECTLY AGED STEAKS. AWARD-WINNING WINES.
    Delight every sense with an unmatched experience featuring USDA Prime 42-day dry aged steaks, exquisite seafood, decadent desserts and more than 350 wines from our Wine Spectator Award- Winning, 13 years running.
  2. A photo of Sonny D's Bar & Grill restaurant

    Sonny D's Bar & Grill

    Price: Moderate
    American
    4.5
    (114)
    Enter our restaurant in New Buffalo and you’ll instantly experience a sense of belonging, reminiscent of a family gathering. This is the secret behind our four-decade-long success in the restaurant business, and the reason our patrons return time and again. Join us for a delectable meal today while.
    Classic American with Italian Flare!
    Open For Lunch & Dinner Monday-Friday at 12 est.
    Now Serving weekend Brunch Saturday & Sunday Starting at 10am!

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Restaurant experiences trending in Grand Rapids / Western Michigan

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Discover New Buffalo

Grand Rapids is best known for its furniture industry, but New Buffalo may shift the focus of the city's fame. The Southwest Michigan region offers several eateries along its coast with the added benefit of being located near the Michigan-Indiana border. Bangkok chicken is a favorite dish in the city along with the wet burrito covered in red chili sauce, a classic Western Michigan taste. There are other Mexican-inspired cuisine options as well, including tacos and classic refried beans. Seafood is abundant in New Buffalo, too. Whitefish being the most popular option, frequently served with a side of fluffy mashed potatoes for local flair.

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