We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal GnocchiUSD 15.00
Baked Brie en CrouteUSD 15.00
New England Lobster BisqueUSD 17.00
Duck Leg ConfitUSD 15.00
Jumbo Lump Crab DipUSD 29.00
Classic Shrimp CocktailUSD 17.00
Baked Cheese & BruschettaUSD 17.00
with Aged Balsamic
Oysters RockefellerUSD 29.00
Oysters on the Half Shell*USD 25.00
Jumbo Lump Crab Stuffed MushroomsUSD 29.00
Seared Sea ScallopsUSD 29.00
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal CheesesUSD 18.00
- Five Artisanal CheesesUSD 28.00
Salads
Fresh Mixed GreensUSD 11.00
Classic Caesar Salad*USD 11.00
Lettuce WedgeUSD 13.00
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak TomatoesUSD 13.00
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak TomatoesUSD 13.00
Fresh Mozzarella and Balsamic Reduction
Entrées
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7ozUSD 45.00
- 10ozUSD 55.00
- 14ozUSD 69.00
Certified Angus Beef™ 20oz RibeyeUSD 55.00
Certified Angus Beef™ 26oz Cowboy RibeyeUSD 65.00
Certified Angus Beef™ Prime 20oz New York StripUSD 69.00
Certified Angus Beef™ Prime 34oz Porterhouse – Steak for TwoUSD 95.00
Certified Angus Beef™ 7oz Filet & South African Lobster TailUSD 89.00
Pan Seared 28oz Australian Lamb ChopsUSD 68.00
Grilled Pork Porterhouse 14ozUSD 29.00
Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*USD 35.00
with Bourbon Pecan Sauce
Jumbo Lump Crab CakesUSD 49.00
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken BreastUSD 32.00
with Rosemary Beurre Blanc
Sides
Wedge FriesUSD 11.00
Idaho Baked Potato – 1 Lb.USD 11.00
Yukon Gold Mashed PotatoesUSD 13.00
Potatoes au GratinUSD 15.00
Baked Cavatappi & CheeseUSD 15.00
Creamed SpinachUSD 11.00
Sautéed Brussels SproutsUSD 13.00
with Bacon & Balsamic
Seasonal RisottoUSD 11.00
Heirloom CarrotsUSD 13.00
with Bacon Jam
Steamed AsparagusUSD 13.00
with Hollandaise
Fried Buttermilk Battered OnionsUSD 11.00
Sautéed MushroomsUSD 15.00
Shiitake, Button, and Portabella
Desserts
Crème BrûléeUSD 11.00
Molten Chocolate CakeUSD 11.00
Bread PuddingUSD 11.00
Traditional Bananas FosterUSD 13.00
Cheesecake (Chef's Feature)USD 13.00
