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Los mejores restaurantes con comida picante en Coburg

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57 restaurantes cercanos disponibles

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Una foto del restaurante Bodega Underground
4.4
Increíble(1571)
Precio: Moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 21 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Hochi Mama CBD
4.7
Excepcional(3318)
Precio: Moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 76 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Ichi Ni Nana Izakaya - Fitzroy
4.3
Increíble(1736)
Precio: Caro
• Japonesa • Fitzroy
Reservado 11 veces hoy
El restaurante Ichi Ni Nana, ubicado en la planta baja del complejo de 127 Brunswick Street, es un izakaya de estilo moderno que ofrece comida kobachi japonesa deliciosa con una impresionante carta de bebidas con cocteles de inspiración japonesa, la mejor selección de whiskies y sakes japoneses y una extensa carta de vinos, con botellas locales y de regiones europeas. El amable y profesional equipo acompañará a los comensales en esta experiencia japonesa y esperará poder servirle en su próxima visita. Ya se trate de una cena íntima en una de las cabinas fabricadas a mano o una celebración en grupo, el Ichi Ni Nana tiene varias zonas impresionantes para acoger cualquier evento, como un patio con techo de cristal retráctil donde se puede comer llueva, granice o haga sol.
Una foto del restaurante Cha Ching
4.4
Increíble(488)
Precio: Caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 25 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Una foto del restaurante Bluestone American BBQ
4.8
Excepcional(767)
Precio: Caro
• BBQ • Coburg
Reservado 16 veces hoy
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Una foto del restaurante North&COMMON
4.4
Increíble(332)
Precio: Caro
• Australiana moderna • Coburg
Reservado 1 vez hoy
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable. With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
Una foto del restaurante Anada Bar & Restaurant
4.7
Excepcional(35)
Precio: Caro
• Española • Fitzroy
Reservado 5 veces hoy
Añada on Gertrude Street in Fitzroy, serves a tapas menu mainly influenced by the food of Andalusia, Southern Spain and the flavours of the Mediterranean. Originally founded in 2008 by Jesse and Vanessa Gerner, the team at Añada highly value sustainable efforts and community outreach, and champion local farmers, producers and providers as often as possible.In the years since its opening, Añada has grown to be known as a neighbourhood staple, offering a menu that pairs authentic Spanish foods with an extensive wine and sherry list. The warm, intimate atmosphere is complemented by knowledgeable, friendly service.
Una foto del restaurante The European
4.7
Excepcional(1323)
Precio: Caro
• Europea • Districto Central de Negocios de Melbourne (CDB)
Reservado 11 veces hoy
The European abre 7 días a la semana desde la mañana hasta tarde, y ofrece comida clásica de bistro con esencia y carácter junto con una carta de vinos galardonada. El establecimiento ofrece desayunos, almuerzos y cenas elaborados con los mejores productos frescos de temporada. The European presenta lo mejor de la gastronomía de Melbourne con sencillez y conocimiento, ofreciendo desde unos huevos cocinados a la perfección hasta una cena después de un espectáculo.
Una foto del restaurante Chocolate Buddha
4.7
Excepcional(2891)
Precio: Caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 32 veces hoy
El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.
Una foto del restaurante Waterfront Southgate
4.5
Increíble(1656)
Precio: Caro
• Pescados y Mariscos • Southbank
Reservado 15 veces hoy
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
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