Best Restaurants with a Wood Oven in Phoenix / Arizona

There were 2 of us and we opted for the 4 course prix fixe with wine. The 4 courses were - Charred pork in lettuce wrap, Beef tartare, Roasted Branzino and Argentinian Steak . The dessert option is a little difficult for me to describe since I normally don't eat desserts but it was very tasty. Everything was delicious (my companion commented that the last time she tasted Branzino this well executed was in Rome, Italy so high praise indeed) and we decided that we would definitely be back for the 8 course offerings on Tuesdays! The "weakest link" was perhaps the Beef tartare which was a bit "mushy" and lacked definition. Typically this dish is served with chopped onions, capers et al with a quail's egg allowing a diner to "tailor" the taste to individual preferences. I personally prefer this "deconstructed" approach. Our server was very accomodative and was more than willing to switch out the wines accompanying the aforementioned courses. We will DEFINITELY be back!!!

We had a lovely experience at Flint. We celebrated two birthdays, and they had a birthday card on the table when we arrived, along with complimentary champagne and dessert at the end. The atmosphere was comfortable and upbeat. We first went to the rooftop for a cocktail, which had a beautiful view of the mountains and the financial district. All in all it was a very pleasant dining experience.

We live in the neighborhood and this was our first time in, and we will be back! Started with the bruschetta as appetizer and it came out quickly and was delicious with slices of pear and a honey drizzle. For mains we ordered the half roasted chicken with fingerling potatoes and carrots, and this was the highlight of the meal! Also split the bolognese and the pasta tasted authentic and homemade, sauce was meaty and rich. We sat in the lounge/bar area with the seated cushions and small setting tables. The vibe was immaculate and a good mix of TVs for sports along with an upscale kick. Pricing was way more reasonable than I imagined….go check them out! They have found a regular in me!

What a great surprise! Sat upstairs with a great jazz quartet. Dinner was exceptional from the wood fired trout to the cauliflower that was yummy. Service was perfect and fun. Do not miss this restaurant.

We had an amazing first time experience at Nook. Everything was spot on- the lunch proportions were ideal, drinks were well crafted, and our server, Nicolas, was exceptional. I had the alfredo pasta and a gin cocktail; My husband had the bolognese pasta and an espresso martini. All were excellent. We will definitely be dining here again and highly recommend it.