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Los mejores restaurantes de cocina abierta en Roncesvalles

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47 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Ace
4.8
Excepcional(123)
Precio: Caro
• Europea contemporánea • Roncesvalles
Reservado 33 veces hoy
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available. A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.
Una foto del restaurante Quetzal
4.9
Excepcional(1090)
Precio: Muy caro
• Mexicana • Little Italy/College St.
Reservado 40 veces hoy
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Una foto del restaurante 1 Kitchen
4.5
Increíble(315)
Precio: Moderado
• Desayuno • King West
Reservado 4 veces hoy
1 Kitchen Toronto serves up fresh, local, and sustainably sourced farm-to-table cuisine. The restaurant is a zero-waste operation, which spotlights the team's commitment to preserving the beauty and bounty of nature. And then there's the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections - many biodynamic or organic - you'll also find handcrafted cocktails and Bluestone Lane coffee. Light-filled and open, 1 Kitchen Toronto has a built-in feeling updated for today, in a glass-walled conservatory-like space with a vaulted wood ceiling and curved trusses hung with greenery. It's a place that's comfortable by nature, where you can eat mindfully and eat well, and savour the flavours that come straight from the Garden Pavilion.
Una foto del restaurante Maxime's
4.4
Increíble(350)
Precio: Muy caro
• Cortes de carne • King West
Reservado 27 veces hoy
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:00pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
Una foto del restaurante Alo Restaurant
4.9
Excepcional(508)
Precio: Muy caro
• Internacional • Entertainment District
Reservado 11 veces hoy
Alo recupera el concepto de hospitalidad. Los comensales se sentirán como en casa mientras disfrutan de una gastronomía francesa cuidadosamente preparada con técnicas clásicas y servida en un menú degustación de 5 tiempos en el salón comedor. Para acompañar el menú y mejorar la experiencia, se sirven vinos elaborados por los mejores enólogos, aquellos que se toman su arte con la misma seriedad con la que este restaurante se toma su servicio y su comida. El bar del Alo ofrece platillos pequeños para compartir, lo que permite a los comensales disfrutar de un simple aperitivo o también de una cena exquisita inspirada en el menú que se sirve en el salón comedor principal. También hay una carta de cócteles con una selección clásica, elegante y muy francesa. El personal del Alo está deseando darle la bienvenida.
Una foto del restaurante JOEY King St
4.7
Excepcional(569)
Precio: Moderado
• Americana contemporánea • Distrito financiero
Reservado 249 veces hoy
In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
Una foto del restaurante Alder
4.6
Excepcional(499)
Precio: Caro
• Americana • King West
Reservado 50 veces hoy
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece and Morocco. Whether you’re gathering friends for small plates and cocktails or diving into a feast of prime meats and fresh seafood, Alder has got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Una foto del restaurante Gateau Ghost
4.6
Excepcional(47)
Precio: Caro
• Cafetería • The Annex
Reservado 20 veces hoy
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Biscoff, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, lunch, and dinner from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 7:00 pm.Brunch waitlist available from 10:00am-3:30pm, Wednesday - Sunday.Dinner reservations 6:00pm - late, Thursday - Sunday. We accept reservations for our dinner service three weeks in advanced and require a credit card to book.Entire party must be present to be seated.
Una foto del restaurante DaNico
4.9
Excepcional(374)
Precio: Muy caro
• Italiana • Little Italy/College St.
Reservado 21 veces hoy
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
Una foto del restaurante Bar Vendetta
4.7
Excepcional(508)
Precio: Caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 46 veces hoy
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
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