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Best Open Kitchen Restaurants in Nashville

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11 restaurants available nearby

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A photo of Commons Club Kitchen and Bar restaurant
1. Commons Club Kitchen and Bar
4.3
Awesome(280)
Price: Moderate
• Southern • Midtown
Booked 10 times today
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
A photo of Henrietta Red restaurant
2. Henrietta Red
4.8
Exceptional(245)
Price: Expensive
• American • Germantown
Booked 37 times today
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
A photo of City House restaurant
3. City House
4.8
Exceptional(1706)
Price: Expensive
• Italian • Germantown
Booked 43 times today
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
A photo of Adele's restaurant
4. Adele's
4.7
Exceptional(6059)
Price: Expensive
• American • The Gulch & North Gulch
Booked 76 times today
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
A photo of etch - Nashville restaurant
5. etch - Nashville
4.8
Exceptional(8671)
Price: Expensive
• Contemporary American • Downtown / Sobro
Booked 62 times today
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
A photo of Central Bar + Kitchen restaurant
6. Central Bar + Kitchen
4.0
Excellent(72)
Price: Moderate
• American • Midtown
Booked 6 times today
Central Bar + Kitchen is a modern social hub near Vanderbilt University that welcomes locals, Nashville Travelers, and the campus community. Our guests are smart and stylish, so we never slack on delivering an excellent, energetic experience.
A photo of Black Rabbit restaurant
7. Black Rabbit
4.6
Exceptional(111)
Price: Expensive
• American • Downtown / Sobro
Booked 15 times today
Located across from Printers Alley, just two blocks from Broadway, Black Rabbit is a Restaurant & Bar with full service dinner (4PM Mon-Sat), Saturday Brunch (10AM - 2PM), the Best Happy Hour in Nashville 2022 (4-6 PM Mon-Sat; $6 Old Fashioneds, Margs, and Mules) and Live Music (9PM Fri-Sat) . The creative cocktails and large bourbon collection flow generously from the bar while steaks, chops, seafood, & local vegetables emanate from the wood-fire, open kitchen. Originally home to a furniture showroom 134 years ago and subsequently, the law office of Tommy Osborn, attorney to Jimmy Hoffa, Black Rabbit is writing their own chapter by reimagining what a local Nashville tavern and speakeasy would've been like during Prohibition... wood-fire cooking, strong cocktails, and a sophisticated atmosphere with genuine, relaxed hospitality. Locally owned and operated, we aim to show you our idea of home team hospitality when you visit Downtown Nashville.
A photo of Drusie & Darr at The Hermitage Hotel restaurant
8. Drusie & Darr at The Hermitage Hotel
4.8
Exceptional(35)
Price: Very Expensive
• American • Downtown / Sobro
Booked 11 times today
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
A photo of Locust Nashville restaurant
9. Locust Nashville
4.9
Exceptional(100)
Price: Very Expensive
• Irish • Belmont / Hillsboro
Booked 21 times today
Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, all rounded out with tea and biscuits shaved ice. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)Patio Bar: Sunday 6:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
A photo of Pelican & Pig restaurant
10. Pelican & Pig
4.9
Exceptional(75)
Price: Expensive
• Contemporary American • East Nashville
Booked 15 times today
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.

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