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Los mejores restaurantes de cocina abierta en Montrose

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Rosie Cannonball
1. Rosie Cannonball
4.8
Excepcional(100)
Precio: Caro
• Americana contemporánea • Montrose
Reservado 47 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Goode Co. Kitchen & Cantina - River Oaks
2. Goode Co. Kitchen & Cantina - River Oaks
Nuevo
4.6
Excepcional(76)
Precio: Caro
• Tex-Mex • River Oaks
Reservado 56 veces hoy
Bienvenidos, y'all! With James Beard-nominated chef and restauranteur Levi Goode at the helm, our fourth Kitchen & Cantina from Goode Company Restaurants showcases the rich foods and traditions we grew up with on both sides of the border. Find us located across from the historic River Oaks Theatre where you'll find an experience inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela. Try wood-fired redfish on the half shell swaddled in homemade tortillas, made-to-order guacamole, and family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco. A few margaritas on our patio and you've found your new casa sweet casa. Top off the experience by wandering over to our agave sanctuary Bar Buena nestled around the corner.
Una foto del restaurante Jordyn’s Soul Cafe - Houston
3. Jordyn’s Soul Cafe - Houston
3.4
Muy bueno(54)
Precio: Moderado
• Comida para el Alma • Montrose
Reservado 38 veces hoy
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
Una foto del restaurante Prime 131
4. Prime 131
4.6
Excepcional(285)
Precio: Caro
• Cortes de carne • Heights/Washington
Reservado 41 veces hoy
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
Una foto del restaurante Guard and Grace - Houston
5. Guard and Grace - Houston
4.8
Excepcional(2014)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 82 veces hoy
Guard & Grace is thrilled to be putting a stake in Houston with its second outpost, and first outside of Denver. Debuting in Fall 2019, the 15,000-square-foot destination will serve as a new culinary anchor for downtown’s landmark Allen Center. In addition to award-winning cuisine and cocktails, striking interiors and warm Texas hospitality, guests will enjoy an array of private dining spaces for meetings, events and celebrations, plus a temperature-controlled wine cellar complete with wine lockers to squirel away your own “reserve” bottles.
Una foto del restaurante Main Kitchen
6. Main Kitchen
4.8
Excepcional(238)
Precio: Caro
• Americana • Centro de la ciudad
Reservado 8 veces hoy
Main Kitchen le ofrece un menú sencillo pero elegante inspirado en la singular mezcla de culturas culinarias de Houston. El galardonado chef Jelle Vandenbroucke desarrolló un menú estacional, con inspiración global y basado en ingredientes locales. El restaurante está abierto para desayuno, almuerzo y cena.
Una foto del restaurante Late August
7. Late August
4.8
Excepcional(135)
Precio: Caro
• Americana • Midtown
Reservado 11 veces hoy
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Una foto del restaurante il Bracco - Post Oak
8. il Bracco - Post Oak
4.8
Excepcional(178)
Precio: Caro
• Italiana • Galleria/Uptown
Reservado 77 veces hoy
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
Una foto del restaurante The Nash
9. The Nash
4.4
Increíble(119)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 14 veces hoy
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
Una foto del restaurante The Lymbar
10. The Lymbar
4.6
Excepcional(192)
Precio: Moderado
• Latinoamericana • Montrose
Reservado 5 veces hoy
Our family's story in Texas begins on Lymbar Drive where Robert and Dora Cordua moved from Managua, Nicaragua. There, multiple generations and parties with wine, whiskey, rich food, music and chimichurri perfumed the walls. We invite you to experience our heritage, our hospitality and our roots in the city of Houston. We are an all day neighborhood craft cocktail bar and open theatre kitchen specializing in latin and mediterranean small plates and shareables. No rules. Good greenergy. Buenas vibras.

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