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Best Open Kitchen Restaurants in Edgewater

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50 restaurants available nearby

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A photo of Park Ave Kitchen by David Burke restaurant
4.5
Awesome(355)
Price: Expensive
• American • Midtown East
Booked 22 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Monterey restaurant
4.5
Awesome(536)
Price: Moderate
• American • Midtown East
Booked 43 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Lincoln Ristorante restaurant
4.5
Awesome(6767)
Price: Moderate
• Italian • Upper West Side
Booked 45 times today
Lincoln Ristorante sits proudly on the plaza level of the world famous Lincoln Center for the performing arts.
A photo of Medi Wine Bar & Restaurant restaurant
4.6
Exceptional(864)
Price: Moderate
• Mediterranean • Hell's Kitchen
Booked 8 times today
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
A photo of Mari restaurant
4.9
Exceptional(117)
Price: Very Expensive
• Contemporary Korean • Hell's Kitchen
Booked 11 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Le Jardinier - New York restaurant
4.8
Exceptional(458)
Price: Very Expensive
• French • Midtown East
Booked 14 times today
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
A photo of NYY Steak - Yankee Stadium restaurant
4.7
Exceptional(1871)
Price: Very Expensive
• Steakhouse • Highbridge
Booked 9 times today
NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships.**Please note- NYY Steak is only open for Yankees Home Game Days, all guests must have tickets to the game to enter security for the restaurant. Any questions, please reach out to Jason.Parker@nyysteak.com . For Play Off Games- reservations will not be released until game times are determined.
A photo of Crave Fishbar Upper East restaurant
4.7
Exceptional(100)
Price: Expensive
• Seafood • Upper East Side
Booked 21 times today
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
A photo of Jarana New Jersey - Peruvian Cuisine & Pisco Bar restaurant
4.6
Exceptional(351)
Price: Expensive
• Peruvian • East Rutherford
Booked 14 times today
JARANA is a vibrant Peruvian cuisine and pisco bar located in the Esplanade at Aventura, South Florida. It celebrates Peru's culinary heritage with an authentic yet approachable menu that blends traditional recipes with global influences, particularly from Japanese, Chinese, and Italian cuisines. The restaurant embodies the spirit of a lively Peruvian celebration, or 'jarana,' featuring abundant food, music, and spirited drinks. A highlight is its extensive beverage program centered around pisco, offering classic cocktails and a selection of wines and local craft beers. Open daily for lunch, dinner, and late-night dining, JARANA provides a welcoming atmosphere that showcases the warmth of Peruvian hospitality.
A photo of Jams - NYC restaurant
4.6
Exceptional(845)
Price: Moderate
• Californian • Midtown West
Booked 3 times today
Named "Best Chef in New York City" by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

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