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Los mejores restaurantes de cocina abierta en Edgewater

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Cocina
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36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Akahoshi Ramen
1. Akahoshi Ramen
4.8
Excepcional(442)
Precio: Moderado
• Japonesa • Logan Square
Reservado 47 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Cariño
2. Cariño
4.9
Excepcional(12)
Precio: Muy caro
• Latinoamericana • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Una foto del restaurante Mirra
3. Mirra
4.7
Excepcional(206)
Precio: Caro
• Mexicana • Bucktown/Wicker Park
Reservado 49 veces hoy
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Una foto del restaurante Diversey House
4. Diversey House
4.4
Increíble(29)
Precio: Caro
• Café / gastrobar • Logan Square
## Diversey House: Where Craft Beer Meets Elevated Pub Fare Diversey House is a vibrant new restaurant and brewery in the heart of Logan Square, offering a unique blend of delicious food, craft beer, and lively atmosphere. **Elevated Pub Fare:** Chef Bynum, known for his elevated pub fare, brings a fresh and exciting menu to Diversey House. Indulge in mouthwatering ribs served with pickled watermelon rind and espresso-chipotle BBQ sauce, or savor the Rockaway fries loaded with oxtail ragout, beer cheese fondue, and charred corn. A variety of sandwiches and burgers, including vegetarian options, are also available. **Craft Beer Haven:** Diversey House is a haven for craft beer enthusiasts, featuring a rotating selection of 20 beers on tap from both Moor's Brewing and Steep Ravine Brewing. Sample unique brews, including the limited-release series honoring Patsy Young, a formerly enslaved woman who brewed beer for a living. **Sports Bar & Entertainment:** With 25 TVs and personalized audio at each table, Diversey House is the perfect spot to catch your favorite sporting events. Live music, resident DJs, and trivia nights add to the lively atmosphere. **More Than Just Beer:** Diversey
Una foto del restaurante Moe's Cantina Wrigleyville
5. Moe's Cantina Wrigleyville
3.9
Excelente(44)
Precio: Moderado
• Mexicana • Wrigleyville
Moe’s Cantina is located in the heart of Wrigleyville just steps away from the friendly confines of Wrigley Field. Moe’s offers a menu of shareable small plates, traditional full-sized entrees, signature tacos and a cocktail list featuring house-made sangria, handmade margaritas, premium tequilas, and more. The cantina features exposed brick walls, concrete-topped bars, an open kitchen with wood-burning grills, a stunning rooftop bar, retractable glass garage doors, a state-of-the-art sound system and a plethora of HDTVs showing the day’s top sporting events!
Una foto del restaurante il Carciofo
6. il Carciofo
4.5
Increíble(375)
Precio: Caro
• Italiana • West Loop
Reservado 200 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Girl & the Goat
7. Girl & the Goat
4.7
Excepcional(15179)
Precio: Moderado
• Americana contemporánea • West Loop
Reservado 174 veces hoy
Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.
Una foto del restaurante Fioretta
8. Fioretta
4.7
Excepcional(1029)
Precio: Muy caro
• cortes de carne • West Loop
Reservado 80 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Leña Brava
9. Leña Brava
4.7
Excepcional(1040)
Precio: Caro
• Mexicana • West Loop
Reservado 41 veces hoy
El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.
Una foto del restaurante Cabra - Chicago
10. Cabra - Chicago
4.7
Excepcional(3168)
Precio: Caro
• Peruana • West Loop
Reservado 110 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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