Los mejores restaurantes italianos para el café vespertino en North Grafton

All in all, a great experience. Definitely worth making a reservation for lunch as it was very busy!

We were out of town and it was our 51st wedding anniversary. Finding a restaurant that was open on a Monday wasn't easy but Leo's turned out to be close to our hotel and the food was very good. We shared a special antipasto, he had fettuccine alfredo with chicken and I had eggplant stuffed with ricotta with linguine. Portions were large so we only finished half but took the leftovers to go. Service was slow but friendly. Most of the room was a bar and nearly all the tables were high tops because they had a large party coming in that used all the low tables, but they found a regular table and chairs for us (climbing onto a tall chair would have been difficult). The waitstaff wore shirts that said the restaurant has been there since 1910 so that's pretty impressive.

Great food, super nice people. It’s a family owned business and everyone is so attentive and appreciative of you being there.

Went on a Saturday 5pm. It was quiet as it was early. My husband was happy with it, I was just ehh. If I could give it 3.5 stars I would. Ordered Prosecco was not nice and cold…it was tepid/cool. Husbands beer was cold. We had truffle fries as an appetizer. Literally just fries I could have made at home with some truffle oil and Parmesan. Husband ordered caprese salad that was good. It was nothing special. 4 thin sliced tomatoes with burratta and some balsamic drizzled over. I had a salad with salmon. The salad was drenched but it was tasty, tomatoes, a few cukes, very thin and crispy croutons and the salmon which was a little under done in my opinion. My husband had the chicken parm, nicely cooked, pasta seemed like homemade he really liked it. The bill came to $101.65 with tip $126.65. I wouldn’t care about going back again, my husband might want to though.

The waton soup was one of the best I've ever had. Seriously! The broth was smoky and deep and the wantons were homemade. The 2 for 1 roll was extraordinary and the Pad Thai quite good. Duck roll was underseasoned and duck barely noticable. The sauce was cloyingly sweet and overwhelmed the roll.