$$$$Price: Expensive • Contemporary American • Cambridge
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, we offer an ever-changing seasonal menu served in a comfortable setting. We offer tasting menus every night, and proudly accommodate all dietary restrictions. Wine pairings or non alcoholic cocktails are available to compliment your meal.The bar program at Forage works closely with the kitchen team's zero waste efforts to make innovative cocktails, using locally sourced ingredients. Bar manager Josh Watts is always up to something unexpected...Forage also boasts an esoteric but approachable list of natural/biodynamic wines, curated by Teague Mitchell. We have special pours available every night, and often some open bottles that aren't on the menu... Just ask!Chefs Eric Cooper and Alycia Palame are drawing from global cuisine's to create a hyper local and increasingly creative menu. They invite you to join the adventure!
