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Los mejores restaurantes por los que merece la pena el viaje en Sausalito

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Galardonado
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48 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Poggio
4.7
Excepcional(6304)
Precio: Caro
• Italiana • Sausalito
Reservado 42 veces hoy
El Poggio, que en italiano significa "un lugar especial en la montaña", ofrece cocina italiana de temporada. El menú de temporada, que cambia a diario, ofrece ingredientes de cultivo local y productos variados cocinados en el asador, la parrilla y el horno, todos ellos de leña.
Una foto del restaurante Barrel House Tavern
4.6
Excepcional(1308)
Precio: Caro
• Californiana • Sausalito
Reservado 32 veces hoy
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
Una foto del restaurante The Bungalow Kitchen by Michael Mina Tiburon
4.3
Increíble(241)
Precio: Caro
• Californiana • Tiburon
Reservado 13 veces hoy
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
Una foto del restaurante The Trident
4.2
Increíble(2119)
Precio: Caro
• Pescados y Mariscos • Sausalito
Reservado 9 veces hoy
The Trident Restaurant se encuentra "en el agua" en el histórico Sausalito, California. Puede disfrutar de espectaculares vistas de la bahía de San Francisco desde sus terrazas exteriores cubiertas. El interior es una fusión de arte y arquitectura, complementada por la decoración que asemeja a un antiguo yate. El mural del techo es original de The Trident y fue pintado por Dave Richards, el creador del famoso Porsche Cabriolet 1965 de Janis Joplin. Desde la cubierta exterior descubrirá una de las vistas más impresionantes de restaurantes frente al mar de toda la costa oeste, que cuenta con el horizonte de San Francisco, Isla de los Ángeles y Alcatraz. Visítelos para el brunch, almuerzo o cena.
Una foto del restaurante Show de Carnes Brazilian Steakhouse
4.6
Excepcional(83)
Precio: Muy caro
• Cortes de carne brasileños • Sausalito
Reservado 4 veces hoy
Bringing the national barbecue of Brazil, where the meat has been raised to the level of art.
Una foto del restaurante Petite Left Bank
4.5
Increíble(447)
Precio: Caro
• Francesa • Tiburon
Reservado 12 veces hoy
Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or “left bank” of the River Seine which winds its way through the center of Paris. Petite Left Bank is a modern and approachable setting, and at the heart of all the space has to offer Tiburon is a French café. During the day, handcrafted dishes feature modern flavors and techniques that embrace its French European heritage and elevate the café experience. As the day turns to night, Petite Left Bank transforms into an alluring, lively, and exciting space with bistro highlights that showcase French recipes and classics. Seating along the sidewalk under the bistro lights feels like a true French cafe and the fire pit offers a cozy hangout to enjoy French bites and cocktails.
Una foto del restaurante Cultivar
4.4
Increíble(257)
Precio: Caro
• Californiana • Marina/Cow Hollow/Presidio
Reservado 10 veces hoy
Cultivar San Francisco is a farm to table restaurant by Cultivar Wine that now featuring craft cocktails. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go. We also offer off site catering.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm
Una foto del restaurante Cote Ouest
4.9
Excepcional(817)
Precio: Moderado
• Francesa • Marina/Cow Hollow/Presidio
Reservado 35 veces hoy
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship. Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace. Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
Una foto del restaurante Wilder SF
4.4
Increíble(67)
Precio: Moderado
• Comida reconfortante • Marina/Cow Hollow/Presidio
Reservado 2 veces hoy
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Una foto del restaurante Harris'
4.8
Excepcional(5648)
Precio: Muy caro
• Cortes de carne • Russian Hill
Reservado 55 veces hoy
Harris' es la quintaesencia de las experiencias gastronómicas ofrecidas por un restaurante de cortes finos. Su menú ofrece filetes de res centro-occidentales añejados en seco, deliciosos martinis y una carta de vinos galardonada. El restaurante ofrece espectáculos de jazz en vivo todas las noches en el lounge. El lounge cuenta con un ambiente informal para cenar, sin embargo, el salón comedor principal sigue un código de vestimenta que no permite el uso de shorts, playeras o ropa deportiva.

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