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Los mejores restaurantes por los que merece la pena el viaje en Little Italy

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12 restaurantes cercanos disponibles

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Una foto del restaurante Brigantine at Portside Pier
4.7
Excepcional(4453)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 120 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante The Melting Pot - Gaslamp Quarter
4.5
Increíble(2601)
Precio: Muy caro
• Fondue • Centro de la ciudad/Gaslamp
Reservado 31 veces hoy
El restaurante The Melting Pot San Diego Gaslamp le da la bienvenida. Situado en la esquina de la 5ª Avenida con E Street, en el hotel histórico Gaslamp Plaza Suites, el restaurante San Diego - Gaslamp Melting Pot ofrece una experiencia culinaria verdaderamente exclusiva, romántica e interactiva, donde los comensales podrán degustar una fondue de 4 tiempos en la escena gastronómica del animado centro de San Diego.
Una foto del restaurante Ortega's  A Mexican Bistro
4.5
Increíble(1030)
Precio: Moderado
• Mexicana • Hillcrest
Reservado 5 veces hoy
El restaurante Ortega's A Mexican Bistro ofrece los sabores auténticos de Puerto Nuevo. Sus clientes pueden degustar la langosta al estilo Baja, acompañada de guacamole, mientras se toman una Decadent Pomegranate Margarita (margarita de granada). Los comensales pueden disfrutar de una cena en el restaurante, o para una noche más dinámica cenar en el bar "La Cantina". En el establecimiento también se pueden degustar Banana Crusted Huachinango (huachinango con cortezas de plátano), Kobe Beef Bistek (bistec de carne de res tipo Kobe) y Chicken Mole (pollo en mole). El restaurante fue ampliado recientemente y diseñado para capturar las tradiciones festivas y los buenos sabores de Puerto Nuevo.
Una foto del restaurante Trattoria Don Pietro
3.9
Excelente(829)
Precio: Moderado
• Italiana • Old Town
Reservado 3 veces hoy
Thanks to Trattoria Don Pietro, there is finally something new and fresh happening in Old Town. After spending a lifetime of cooking Italian food and a few years in LA learning from the best restaurants in the industry, Pietro is finally ready to roll up his sleeves and show San Diego his take on traditional Italian cuisine with a trendy twist. Between our groundbreaking Italian menu, wisteria garden patio ambiance, and over-the-top cocktails, we stand alone as the most instagrammable restaurant in San Diego. Come stop by today and experience our delicate balance of tradition and trend.
Una foto del restaurante Siamo Napoli
4.8
Excepcional(1397)
Precio: Moderado
• Italiana • North Park
Reservado 24 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante Tavola Nostra Pizzeria E Cucina
4.9
Excepcional(568)
Precio: Moderado
• Italiana • Hillcrest
Reservado 8 veces hoy
San Diego, meet Pinsa.An ancient recipe comes back to life at Our Hillcrest Restaurant.Tavola Nostra Pizzeria E Cucina is a full-service Italian restaurant and pizzeria bringing a modern touch to family recipes and an ancient style of pizza called, Pinsa.Tavola Nostra, which means “our table”, is owned and operated by Jeff Oliveri – a first time restaurateur from a family of longtime restaurant owners who hopes to honor his familial heritage and tradition with his Italian dining concept that creates one of the best Hillcrest restaurants.
Una foto del restaurante NOLA on 5th
4.2
Increíble(95)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Hillcrest
Reservado 4 veces hoy
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.
Una foto del restaurante Bay Park Fish Company
5.0
Excepcional(316)
Precio: Moderado
• Pescados y Mariscos • Bay Park
Reservado 6 veces hoy
WE ARE OPEN!Founded by two fishing buddies in 2005, Bay Park Fish Company has become a local hot spot for the freshest seafood in San Diego. Our menu features the freshest of locally sourced seafood. We are proud to be located in this quaint little neighborhood in San Diego & proud to support local fishermen.For limited capacity dine-in, and take-out! We are excited to invite you back in! The health and safety of our staff and customers is our top priority. Please be assured that we are implementing all necessary health & safety measures as outlined in the published COVID-19 Restaurant Operating Protocol. Face covering is required to enter the restaurant at this time. You are permitted to remove your face covering once you are seated, and for the duration of time you are at the table.Please be patient and understanding with our staff, we are all putting forth our best efforts to provide the best experience under this new normal!
Una foto del restaurante The Fishery
4.8
Excepcional(3168)
Precio: Caro
• Pescados y Mariscos • Pacific Beach
Reservado 47 veces hoy
Detrás de una gran marisquería hay un depósito lleno de mariscos frescos. El restaurante y mercado The Fishery se encuentra a unas pocas cuadras del océano, en North Pacific Beach. El menú del restaurante refleja la gastronomía de la costa y pone énfasis, de manera simple pero seria, en las mejores pescaderías y granjas de la zona. La pasión que impulsa al chef Paul Arias se ve plasmada en los sabores que solo se pueden lograr con los ingredientes más frescos y de marcada estacionalidad. El mercado de The Fishery exhibe pescado fresco, mariscos preparados, ensaladas, salsas y adobos. También se ofrecen vinos, pan y productos especiales.
Una foto del restaurante BoujieMana
4.8
Excepcional(240)
Precio: Caro
• Mediterránea • Serra Mesa
Reservado 8 veces hoy
Voted one of the top ten best ambiance restaurants and the #1 Mediterranean food spot in San Diego, BoujieMana is a secluded gem just a two-minute drive from all the restaurants on Convoy. With over 100 parking spots, we make dining easy and convenient. Our executive chef and team use the finest ingredients from the Mediterranean or our onsite garden to create delicious and timeless dishes that change with the seasons. Whether you're enjoying charcuterie and bubbles with friends or savoring a perfectly aged steak, BoujieMana offers an unforgettable dining experience. Visit us and discover the perfect meal in our charming, hidden location.Please take a moment to make a reservation especially around the holiday season since we often have full campus events where dine in service is limited.

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