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Best Hot Spot Restaurants in Pilsen

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388 restaurants available nearby

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A photo of Rose Mary restaurant
1. Rose Mary
4.8
Exceptional(3495)
Price: Expensive
• Croatian • West Loop
Booked 148 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Pizzeria Portofino restaurant
2. Pizzeria Portofino
4.8
Exceptional(1865)
Price: Expensive
• Italian • River North (Chicago)
Booked 271 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Alla Vita restaurant
3. Alla Vita
4.8
Exceptional(2486)
Price: Expensive
• Contemporary Italian • West Loop
Booked 84 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Fioretta restaurant
4. Fioretta
4.7
Exceptional(1026)
Price: Very Expensive
• Steak • West Loop
Booked 61 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Momotaro restaurant
5. Momotaro
4.6
Exceptional(3992)
Price: Expensive
• Japanese • West Loop
Booked 102 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Asador Bastian restaurant
6. Asador Bastian
4.7
Exceptional(274)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 13 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Gibsons Italia restaurant
7. Gibsons Italia
4.8
Exceptional(4324)
Price: Expensive
• Italian • River North (Chicago)
Booked 121 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Prime & Provisions Steakhouse restaurant
8. Prime & Provisions Steakhouse
4.6
Exceptional(5822)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 82 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of RPM Seafood restaurant
9. RPM Seafood
4.7
Exceptional(1839)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 114 times today
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
A photo of Boka restaurant
10. Boka
4.8
Exceptional(7321)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

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Discover best hot spot restaurants in Pilsen

Discover the culinary delights of Pilsen, Chicago, where the restaurant scene is a vibrant mix of cultural influences and contemporary flair. As you search for the perfect "hot spot" to dine in this eclectic neighborhood, you'll find an array of eateries that cater to every taste and occasion. Each restaurant offers a unique ambiance, from cozy, intimate settings perfect for a romantic evening to lively venues that make an ideal backdrop for a night out with friends. Culinary enthusiasts will appreciate the diverse menu options, featuring everything from traditional local dishes to innovative fusion cuisine. These restaurants not only promise delicious meals but also ensure a memorable dining experience with their commitment to quality service and a welcoming atmosphere. Whether you're a local or a visitor, dining in Pilsen guarantees a taste of Chicago's rich gastronomic heritage in every bite. Prioritize this hotspot on your culinary map for an unforgettable dining adventure in one of the city's most dynamic neighborhoods.

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