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Best Historic Restaurants in Ocoee

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8 restaurants available nearby

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A photo of Chef's Table at the Edgewater restaurant
4.8
Exceptional(2761)
Price: Very Expensive
• American • Winter Garden
Booked 18 times today
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.Brunch is now served on Sat & Sun at our Tasting Room. Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.Group dining features dining areas for group sizes 10-60.
A photo of The Attic Door Bistro restaurant
4.5
Awesome(87)
Price: Expensive
• Bistro • Winter Garden
Booked 11 times today
The Attic Door in downtown Winter Garden is a charming neighborhood bistro with an eclectic atmosphere. The menu choices provide a delicious variety of small plates, sliders, dinner specials, and dessert. Great choices for wine or craft beer to pair with the savory menu and talented local musicians add to this popular destination. Our food is sourced locally whenever possible, by Chef David Lampman. Our Afternoon Tea Experience provides tiered plates with scones, clotted cream, finger sandwiches, savories, dessert and a premium pot of loose leaf tea. Also a perfect setting for showers and birthday celebrations. Our venue is perfect for large groups wanting to host a private event in our entire space as well.
A photo of Christner's Prime Steak and Lobster restaurant
4.8
Exceptional(4900)
Price: Very Expensive
• Steak • Winter Park
Booked 50 times today
The Christner family invites you to join them at Orlando's favorite, award winning steakhouse. Opened in 1993, Christner's is truly a family business where the Christner family maintains an informal flavor of warm, hands-on, personal hospitality. Reservations for Private Rooms must be made in advance by calling the restaurant directly at 407.645.4443.Corkage: $35 per bottle that is not on our wine list. No more that 2 bottles of wine per reservation, regardless of size of the party.Beef: USDA Prime, aged corn-fed straight from the Midwest and cut to order.Lobster: Cold Water Australian
A photo of Charley’s Steak House-Orlando, FL restaurant
4.7
Exceptional(6367)
Price: Very Expensive
• Steakhouse • I Drive / Sand Lake
Booked 66 times today
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
A photo of Vito's Chop House-Orlando, FL restaurant
4.8
Exceptional(3540)
Price: Expensive
• Steakhouse • I Drive / Sand Lake
Booked 39 times today
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, over 500 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!
A photo of Ruth's Chris Steak House - Orlando restaurant
4.7
Exceptional(3466)
Price: Expensive
• Steakhouse • I Drive / Sand Lake
Booked 51 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Orlando, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of The Capital Grille - Millenia, Orlando restaurant
4.8
Exceptional(3515)
Price: Very Expensive
• Steakhouse • Downtown Orlando
Booked 54 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The District Gastrobar restaurant
3.8
Excellent(178)
Price: Moderate
• American • Downtown Orlando
Booked 10 times today
The District GastroBar has an innovative design that starts in the restaurant's entrance, a well ­curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of "one ­off" pieces of Prohibition and 1940 era inspired artwork. Walk past the restaurants front door, guests encounter a antique bronze tin ceiling wrapped around historic 1900 brick, custom vintage lighting, but only the adventurous will discover all that The District GastroBar has to offer. With a distinct dining room, grandiose bar layout, an open air patio and a women’s bathroom complete with a salon inspired feel and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Lamond Cooper and menu creator Andre Walton have adapted to the new shared plate dining trend that has swept the nation, and with The District GastroBar menu, they have created waves on the food scene better known as GASTRONOMY!

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