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Best Historic Restaurants in Kulpsville

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4 restaurants available nearby

How are Featured results ranked

A photo of Blue Bell Inn restaurant
4.8
Exceptional(4837)
Price: Expensive
• Contemporary American • Blue Bell
Booked 84 times today
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
A photo of Spring House Tavern restaurant
4.7
Exceptional(1903)
Price: Moderate
• Seafood • Spring House
Booked 23 times today
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
A photo of Imperatore restaurant
4.6
Exceptional(1033)
Price: Moderate
• Italian • Ambler
Booked 4 times today
Fine Italian restaurant and Mediterranean grill.Presented in a warm and cosy atmosphere, it is a great stop for all occasions including the after work pint, awkward first dates and Moms 60th birthday celebration.Impertore offers a very varied cuisine and you can enjoy fresh and homemade products such as meat, fish, legumes and our fine and delicious handmade pasta.Our restaurant is BYOB!
A photo of Arielle's Country Inn restaurant
4.9
Exceptional(1812)
Price: Moderate
• Steak • Sellersville
Booked 8 times today
Thank you to our customers for voting Arielle’s Country Inn: BEST RESTAURANT OF BUCKS & MONTGOMERY COUNTY for the second year in a row, 2011 and 2012 Reader’s Choice Awards, The Intelligencer. Arielle's Country Inn, located on Allentown Road, is housed in a beautifully appointed, historic, stone building dating back to 1754. Used as a stagecoach stop in the 18th century, the restaurant still retains that warm country atmosphere. Chef/owner, Jacques Colmaire, uses locally sourced, fresh, high quality ingredients to skillfully prepare food for you to enjoy. Diners can choose from Prime steaks, fresh seafood, pasta and other specialities which are all cooked to order and served in a romantic, candlelit dining room, enhanced with a fireplace and cozy bar. Garden dining is available amid a beautiful flower garden in the summer months. We look forward to having you as our guest!

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