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Los mejores restaurantes con comida saludable en Palo Alto

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90 restaurantes cercanos disponibles

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Una foto del restaurante TAVERNA - Palo Alto
4.8
Excepcional(1562)
Precio: Caro
• Griega • Palo Alto
Reservado 62 veces hoy
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Una foto del restaurante RH Rooftop Restaurant at RH Palo Alto
4.5
Increíble(685)
Precio: Muy caro
• Americana • Palo Alto
Reservado 223 veces hoy
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Una foto del restaurante Nobu Palo Alto
4.6
Excepcional(1688)
Precio: Muy caro
• Japonesa • Palo Alto
Reservado 63 veces hoy
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Una foto del restaurante Telefèric Barcelona - Palo Alto
4.6
Excepcional(2752)
Precio: Caro
• Española • Palo Alto
Reservado 100 veces hoy
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Gatos and Los Angeles have grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by Modern European decor and lively ambiance.
Una foto del restaurante Eylan
4.4
Increíble(136)
Precio: Muy caro
• Hindú • Menlo Park
Reservado 49 veces hoy
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Una foto del restaurante Ethel's Fancy
4.8
Excepcional(581)
Precio: Muy caro
• Californiana • Palo Alto
Reservado 23 veces hoy
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Una foto del restaurante Che Fico Parco Menlo
4.5
Increíble(456)
Precio: Caro
• Italiana • Menlo Park
Reservado 49 veces hoy
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
Una foto del restaurante Pizzeria Delfina Palo Alto
4.7
Excepcional(492)
Precio: Moderado
• Italiana • Palo Alto
Reservado 36 veces hoy
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Una foto del restaurante Reposado Restaurant
4.6
Excepcional(2868)
Precio: Caro
• Mexicana • Palo Alto
Reservado 22 veces hoy
Reposado representa la última adición de la familia de restaurantes a la que pertenece. Esta experiencia única ofrece gastronomía mexicana excepcional que pondrá a prueba su imaginación y satisfará su paladar. Este restaurante nació de una rica tradición de especialidades mexicanas regionales e influencias culinarias contemporáneas y promete ser una experiencia memorable y agradable. Disfrute de una experiencia culinaria mexicana satisfactoria y divertida. El restaurante lo invita a comer, beber y relajarse.
Una foto del restaurante Macarena
4.5
Increíble(71)
Precio: Caro
• Española tradicional • Palo Alto
Reservado 81 veces hoy
The Art of Celebration in Palo AltoMacarena is more than a restaurant—it’s a celebration of Spain’s soul, brought to life in Palo Alto. Inspired by timeless recipes passed down through generations, every dish reflects the classic traditions of Spanish cuisine, with no shortcuts and no reinterpretations—just comfort food as it’s meant to be.Here, bold flavors meet time-honored techniques. From hearty paellas to vibrant tapas, every plate is crafted with care, honoring the traditions and culture that define Spanish cooking.In our elegant and inviting space, time slows down. Laughter flows, glasses clink, and meals are savored, creating moments that feel both intimate and unforgettable.At Macarena, we don’t just serve food—we share stories, honor history, and invite you to experience the timeless beauty of tradition and culture.​​Opening End of February 2025

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